tag:blogger.com,1999:blog-44151243440340091462024-02-07T13:28:17.948+11:00Eat More Vegiesmeveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.comBlogger173125tag:blogger.com,1999:blog-4415124344034009146.post-77063161313106150572012-01-04T16:59:00.000+11:002012-01-04T16:59:08.758+11:00Efendy, BalmainI had been planning on treating S to a nice dinner at <a href="http://www.harvestvegetarianrestaurant.com/" target="_blank">Harvest</a> for ages, and Christmas Eve seemed like the best time to do it. To my horror, Harvest decided to close that night for their summer break. So I had to quickly find somewhere else local that was a little bit fancy (but not too over the top), with a good amount of vegan food on the menu. <br />
<br />
After a lot of research I decided on <a href="http://www.efendy.com.au/" target="_blank">Efendy</a> in Balmain. As a Turkish restaurant focusing on the mezze style of eating, I was confident I would be well served.<br />
<br />
The restaurant is in an old mansion on the top of a hill in Balmain and has a really lovely courtyard out the front. The evening was fairly mild, so we chose to sit outside. <br />
<br />
Because it was Christmas we decided to start with a cocktail. This was the first thing I liked about Efendy - their cocktail menu is just a little bit different, with all kinds of exotic & delicious sounding concoctions offered. I chose this Fig Martini - complete with candied fig in the bottom. It was mind-blowingly good.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpULhBhnp68pFD5R1pCBPa5JrN-YTGfjHp51EOdczz5_ZeumRtoJxe7-mDU2_jSxT9_IqaGMnMCVtE7-YjrCi3_Pd8779fvQsD5P1hvWVH-nt-xl6SQIb4AIs8deHgtnSY3CrDHIluBs/s1600/IMG_0802.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpULhBhnp68pFD5R1pCBPa5JrN-YTGfjHp51EOdczz5_ZeumRtoJxe7-mDU2_jSxT9_IqaGMnMCVtE7-YjrCi3_Pd8779fvQsD5P1hvWVH-nt-xl6SQIb4AIs8deHgtnSY3CrDHIluBs/s320/IMG_0802.JPG" /></a></div>While enjoying our cocktails I started to feel nervous about the food situation, because the menu only seemed to offer a couple of salads & one main that were vegan-friendly. After talking to the waiter however, we realised that there was a whole range of mezze on offer that weren't listed on the menu. We decided to choose a few things to share. <br />
<br />
Including this red lentil mash.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBKh4Y-LhmtsVSgUIk1ZM2A2te3Tihz-nb0-wdIVJXX4QUuLIn8GgnmDsfX8QDbXDb0FIpA__aQvJVUHc211vfRZEx7TpP6Eu3lM4LQ_ERFlfxFUxXUUwvd0m_LdkciFw8mCL0YIhGpM/s1600/IMG_0803.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBKh4Y-LhmtsVSgUIk1ZM2A2te3Tihz-nb0-wdIVJXX4QUuLIn8GgnmDsfX8QDbXDb0FIpA__aQvJVUHc211vfRZEx7TpP6Eu3lM4LQ_ERFlfxFUxXUUwvd0m_LdkciFw8mCL0YIhGpM/s320/IMG_0803.JPG" /></a></div>A mung bean salad.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLA83InSaRpigihBXS2B5T-ExuQffIKJoH2A35A7JU5haSwC3zmGOwCaYDbyrUpB-k92SuQkW1BpQWDazYU2cAXWuzVbCtyiaZO_qNlbs5EhMmf8PzzHS6BcGtbj89R-Y2JyScVABWnUU/s1600/IMG_0804.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLA83InSaRpigihBXS2B5T-ExuQffIKJoH2A35A7JU5haSwC3zmGOwCaYDbyrUpB-k92SuQkW1BpQWDazYU2cAXWuzVbCtyiaZO_qNlbs5EhMmf8PzzHS6BcGtbj89R-Y2JyScVABWnUU/s320/IMG_0804.JPG" /></a></div>This absolutely divine capsicum-flavoured hommus.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2wNdVhhmLjbVGwBVPhPZRcbVzdUZTK9e1EbVaNGh0WXaa0nPuS4mRwdCTM9dKs5FrLI_AZwMGT4crtWJfIfZbkWN-A7BnyHqQI-zwBnzysL7CHPpyedWavPTXVJgSdJ-LtnLZOf5teE/s1600/IMG_0805.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2wNdVhhmLjbVGwBVPhPZRcbVzdUZTK9e1EbVaNGh0WXaa0nPuS4mRwdCTM9dKs5FrLI_AZwMGT4crtWJfIfZbkWN-A7BnyHqQI-zwBnzysL7CHPpyedWavPTXVJgSdJ-LtnLZOf5teE/s320/IMG_0805.JPG" /></a></div>And this plate off the dinner menu, which included a rice & tomato stuffed pepper, a rice-stuffed vine leaf, and a tomato & onion stuffed eggplant.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR_LnW5gA6qvqR1jvr5ieTrkIlorxEGkKRUHZgskMutVhuCw_f273QJci43DxkkyxGIsuKXaapOB7uFgK4lFe3vJO7xBk7FSYqdIII46gQ7Rp2aU1-AZB-NoJC5dUmx37tlLTuPyiV10/s1600/IMG_0807.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSR_LnW5gA6qvqR1jvr5ieTrkIlorxEGkKRUHZgskMutVhuCw_f273QJci43DxkkyxGIsuKXaapOB7uFgK4lFe3vJO7xBk7FSYqdIII46gQ7Rp2aU1-AZB-NoJC5dUmx37tlLTuPyiV10/s320/IMG_0807.JPG" /></a></div>To help scoop up all the deliciousness we ordered some Pide. This was super tasty & fresh out of the oven - just beautiful. Word of warning though - the Pide dough isn't normally vegan - it's made with yoghurt. Luckily, they had some spare & were able to make a fresh batch for me, but it would probably pay to advise them you are vegan when booking to avoid any disappointment.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity8pNhFOUgq3CDdGPEg42yfKd1uucn6PVpfkVZZuc-1ZFt4K-YppqgVdNvCxl0e4yoN4c8mRYgOH_Bswl_lagpMyPEn4MAdBXiNleyOfJyYIQX1M7po-rN4bkWuIVTyzd_5zj1N9E4QA/s1600/IMG_0808.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEity8pNhFOUgq3CDdGPEg42yfKd1uucn6PVpfkVZZuc-1ZFt4K-YppqgVdNvCxl0e4yoN4c8mRYgOH_Bswl_lagpMyPEn4MAdBXiNleyOfJyYIQX1M7po-rN4bkWuIVTyzd_5zj1N9E4QA/s320/IMG_0808.JPG" /></a></div>The waiter sadly informed me that nothing on the dessert menu was vegan, but I doubt I could have fit anything in anyway. So we decided to enjoy some proper after dinner drinks instead. I chose a Croation Cherry Liquer - yum!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19ujZlJbut_Tqo-bSk8xSVtJMk_oYAIkpk8hQH-v6HWf7kI0UTQjM0A7xYOJgcTJJPHSfyEJYuC5ht1QxYneK3BXEMAXdRWJxTqZoaGdCaQYgzgvxtGlIY8sw6vjl4qKOGfiWxeEPfVQ/s1600/IMG_0809.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19ujZlJbut_Tqo-bSk8xSVtJMk_oYAIkpk8hQH-v6HWf7kI0UTQjM0A7xYOJgcTJJPHSfyEJYuC5ht1QxYneK3BXEMAXdRWJxTqZoaGdCaQYgzgvxtGlIY8sw6vjl4qKOGfiWxeEPfVQ/s320/IMG_0809.JPG" /></a></div><br />
I really enjoyed our dinner at Efendy - the service was spot on, vegan isn't a dirty word and the atmosphere is lovely. Most importantly, the food was delicious - so many amazing flavours, super fresh & obviously prepared with care & attention.<br />
<br />
My only criticism (and it's a small one) is the lack of music. It would be really nice to have something traditional playing in the background to really boost the atmosphere.<br />
<br />
<b>Efendy</b><br />
79 Elliott St (corner of Darling), Balmain<br />
Tue-Fri, Lunch & Dinner; Sat-Sun, Breakfast, Lunch & Dinner<br />
<a href="http://www.efendy.com.au" target="_blank">www.efendy.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com1tag:blogger.com,1999:blog-4415124344034009146.post-90972690899240188552012-01-04T16:21:00.000+11:002012-01-04T16:21:50.132+11:003 Weeds Bistro, Rozelle<a href="http://www.3weeds.com.au/" target="_blank">3 Weeds</a> is one of the closest & nicest looking pubs to us in Rozelle, so it's a bit surprising it took us so many weeks to check it out. <br />
<br />
But we got there, & I'm glad we did. The pub has been made over into the standard inner-city trendy affair, but maintains a really nice vibe. Out the back is the Bistro - the high ceilings & glass make it feel like more of an enclosed beer garden. As with most trendy bar menus these days, there isn't a lot of vegan choice on the menu, but happily they do have one fully vegan choice - the Spiced Chickpea & Pumpkin Salad with Spinach, Green Beans, Rocket & Lemon Tahini Dressing.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4e18y2W3AGSeIjBQCgeJkVVWTl3nA-tS42frWru6_1LcV378RGw-NYdWkFs4exJBTDW-F5ZJgeb9hBKjhMR3mePSUaUafg2ddwQi3WOpDzd3PoADgR0C0ebF4NPJMK6zrXCzTqrH0Mw/s1600/IMG_0794.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr4e18y2W3AGSeIjBQCgeJkVVWTl3nA-tS42frWru6_1LcV378RGw-NYdWkFs4exJBTDW-F5ZJgeb9hBKjhMR3mePSUaUafg2ddwQi3WOpDzd3PoADgR0C0ebF4NPJMK6zrXCzTqrH0Mw/s320/IMG_0794.JPG" /></a></div>I really enjoyed this salad, but it definitely didn't live up to its description in the menu. No green beans for a start. The chickpeas weren't spiced (not that I could taste anyway), and most disappointing of all? No lemon tahini dressing! I suppose they had run out of the nice stuff, because the salad had just been dressed with olive oil & salt/pepper. Oh well, it won't stop me going back for a drink & it doesn't stop me recommending 3 Weeds to you as a nice quiet bar to while away a few hours with friends. <br />
<br />
<b>3 Weeds</b><br />
197 Evans St, Rozelle<br />
Tue-Sat 6-10pm; Sun 12-3pm<br />
<a href="http://www.3weeds.com.au" target=_blank">www.3weeds.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-74915989330194597482012-01-04T16:09:00.000+11:002012-01-04T16:09:59.061+11:00About Life, Rozelle - Take 2After a couple of weeks in Rozelle, I quickly realised that apart from Iku, About Life is the best place to get a yummy vegan lunch. And, having tried pretty much everything on Iku's menu over the years, I'm happy to keep <a href="http://eatmorevegies.blogspot.com/2011/12/about-life-rozelle.html">revisiting</a> About Life for now.<br />
<br />
This time, I tried the Quinoa pie. It was tasty, packed with lots of vegetables & nicely seasoned. Unfortunately it was reheated in the microwave instead of the oven, so what should have been delicious vegan wholemeal pastry was basically just soggy pastry. The pie came with what seems to be the standard side serving of tomato relish, which is really tasty, so no complaints from me there.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57FofQmMcDUO8Vgii6ptziV72r68VieTc4z_xYsjaiPBaBR2X108HKpnAgAsYNS5eqd5rvc7D2TKjUTCQmudvG8iOyohmfKR_dFyS6iFd0fzKkYwucfyQERAMTLjqfOr_pLS83LWewas/s1600/IMG_0750.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57FofQmMcDUO8Vgii6ptziV72r68VieTc4z_xYsjaiPBaBR2X108HKpnAgAsYNS5eqd5rvc7D2TKjUTCQmudvG8iOyohmfKR_dFyS6iFd0fzKkYwucfyQERAMTLjqfOr_pLS83LWewas/s320/IMG_0750.JPG" /></a></div>As I mentioned earlier, there isn't really a lot of ambience here, given it's location inside a grocery store, but if you're after a quick, healthy & tasty lunch, you should give them a try.<br />
<br />
<b>About Life</b><br />
605 Darling St, Rozelle (they also have another store in Bondi Junction)<br />
Mon-Thur 6am-8pm; Fri 6am-7pm; Sat & Sun 8am-5pm<br />
<a href="http://aboutlife.com.au" target="_blank">http://aboutlife.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-89267929510472876562012-01-04T16:01:00.000+11:002012-01-04T16:01:40.014+11:00The Little Marionette, BalmainOne of the greatest pleasures of moving into a new area is exploring all the new cafes, bars and restaurants on offer. Luckily for me, Rozelle & Balmain seem to have an endless supply. One of the early places I checked out was <a href="http://www.urbanspoon.com/r/70/1429466/restaurant/Sydney/The-Little-Marionette-Balmain" target="_blank">The Little Marionette</a> in Balmain. I took a girlfriend there for lunch after reading many many reviews about the best coffee & lunch spots in the area. A few mentioned a unique service - coffee delivery to the park over the road. And I reckon that's pretty cool.<br />
<br />
When I got there, I could see why they might extend their business to the park - it's tiny tiny tiny. Only 3 tables. But oh so cute. The menu is also pretty tiny & there's nothing on the menu that is vegan by default. But when has that ever stopped us?<br />
<br />
I ordered the Avocado & Mushrooms on Toast - I think this had feta or something like that, so I skipped that & asked for tomato instead. It was really enjoyable - the mushrooms were nicely marinated & rich in flavour & my coffee was strong enough to match them.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvxmLKpnhCNaQpNYf5wkQ3-XovLuopcZhh-qiQbiteZb69ihi9JXsVgm3cdvCNGFwP-K5eOjwNnmUwPv2lEcd2bp1-2Mh4x21abmTe23u1xDNhshYBPjWfIOKteRYA9TLuZn5BXUflAk/s1600/IMG_0748.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvxmLKpnhCNaQpNYf5wkQ3-XovLuopcZhh-qiQbiteZb69ihi9JXsVgm3cdvCNGFwP-K5eOjwNnmUwPv2lEcd2bp1-2Mh4x21abmTe23u1xDNhshYBPjWfIOKteRYA9TLuZn5BXUflAk/s320/IMG_0748.JPG" /></a></div>I wouldn't recommend you make the trip out of the city for the amazing vegan food on offer here, but if you're in the area, you should definitely stop by for a coffee.<br />
<br />
<b>The Little Marionette</b><br />
1 Booth St, Balmain<br />
Mon-Fri 6.30am-4pm; Sat 7am-4pm; Sun 8am-4pmmeveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-40296405256031725712011-12-04T19:57:00.000+11:002011-12-04T19:57:47.559+11:00Baked vegies with a difference & a truly awesome saladHere are a couple of simple, yet really yummy, meals I have eaten in the last week.<br />
<br />
This is a meal my special man made me to welcome me home from NZ. It's based on Carla's <a href="http://www.easyasveganpie.net/2010/01/stuffed-butternut-pumpkin-christmas.html" target="_blank">Stuffed Butternut Pumpkin</a>. This is a pumpkin stuffed with rice, chickpeas, capsicum & onion. The only thing we would have done differently is bake the pumpkin for longer, because it was a little bit firm. But, overall, delicious & a fantastic idea - thanks Caral! <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzjzhpryzMDFlKFseTaXACCKOW3NOrA8D-TeEGYM5kbjF0psvk59XmVKZ3pMB_3nNFcpT8HJxJtcLNPR96nQObc1g1AhSF03S3IbBpu3fJACZ2RzObB9dINclbN9rgvxT3buFr2-syrU/s1600/IMG_7162.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzjzhpryzMDFlKFseTaXACCKOW3NOrA8D-TeEGYM5kbjF0psvk59XmVKZ3pMB_3nNFcpT8HJxJtcLNPR96nQObc1g1AhSF03S3IbBpu3fJACZ2RzObB9dINclbN9rgvxT3buFr2-syrU/s320/IMG_7162.JPG" /></a></div>Rather than waste the pumpkin flesh that had been scooped out, S mixed it with the leftover chickpeas, & fried it up with some onions, then stuffed the remaining capsicum & baked it for about 30min. Yum.<br />
<br />
This is one of my all-time favourite salads. It's stupidly simple - literally just mix a bunch of baby spinach with a tin of drained chickpeas & a couple of finely chopped tomatoes. Add a splash of olive oil, a splash of balsamic vinegar & some salt & pepper. This was our main meal, so to fill it out a little I picked up a ciabatta & baked some croutons to throw in.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_U_Ic4fq4-piqLj97_r8awGGEpRSKVLiHxLeaQTykpn8wcgOLMDoXd_Bfi0PVQ9m6KTSrn_P5ykQGb5fyn9CeVEEf5QIikcLn5hkYeWkJs9blHpB58WbjpLNIM1E3WzSyTpKjDXVMll4/s1600/IMG_7165.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_U_Ic4fq4-piqLj97_r8awGGEpRSKVLiHxLeaQTykpn8wcgOLMDoXd_Bfi0PVQ9m6KTSrn_P5ykQGb5fyn9CeVEEf5QIikcLn5hkYeWkJs9blHpB58WbjpLNIM1E3WzSyTpKjDXVMll4/s320/IMG_7165.JPG" /></a></div>I love croutons. Seriously, how awesome are they?meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-66180973128916761502011-12-04T16:02:00.000+11:002011-12-04T16:02:58.891+11:00About Life, RozelleSo I've found myself living in Rozelle. It's a lovely part of Sydney & the walk down Darling St through Balmain offers hours of potential eating & shopping. Of course, the first thing I did was check out the vegan eating options. The obvious one is <a href="http://www.harvestvegetarianrestaurant.com/" target="_blank">Harvest Vegetarian</a>, which is top of my 'must try' list. Unfortunately I'm also currently unemployed & expensive meals are temporarily off the agenda.<br />
<br />
But, day 1 at my new home & I was still full of optimism about my employment prospects, so splashed out on lunch at <a href="http://aboutlife.com.au/store/" target="_blank">About Life</a>, Rozelle's organic supermarket. Like many organic stores it has a cafe attached, with a fair amount of vegan offerings on the menu. <br />
<br />
I chose one of the breakfast options - the Scrambled Tofu.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV1UYnqgCXyMk5Q-NqD_Gv6_ElLpzLxrBjVk7ZiQA_iklOI-B57YY7AYKOOSypQqp2n72-E5ARgvhbpxWqcBEWdI8wJDu-MzDd23w6p93uFi3VXjfYIZp9Dx9RhfEE-CFXAt4pz_6X0g/s1600/IMG_7159.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV1UYnqgCXyMk5Q-NqD_Gv6_ElLpzLxrBjVk7ZiQA_iklOI-B57YY7AYKOOSypQqp2n72-E5ARgvhbpxWqcBEWdI8wJDu-MzDd23w6p93uFi3VXjfYIZp9Dx9RhfEE-CFXAt4pz_6X0g/s320/IMG_7159.JPG" /></a></div>This was different from the usual cafe fare. Soy sauce was absent from the sauce, which made me happy, and the tofu was instead flavoured with turmeric, cumin (I think) & something else I couldn't put my finger on. I actually enjoyed the toast most of all - thick & crusty & wholesomely satisfying.<br />
<br />
Being part of a supermarket, there's not a whole load of atmosphere, though out on the verandah it is quite pleasant. I'd recommend it as a good spot for a quick lunch or snack, rather than a destination.<br />
<br />
<b>About Life</b><br />
605 Darling St, Rozelle (they also have another store in Bondi Junction)<br />
Mon-Thur 6am-8pm; Fri 6am-7pm; Sat & Sun 8am-5pm<br />
<a href="http://aboutlife.com.au" target="_blank">http://aboutlife.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com5tag:blogger.com,1999:blog-4415124344034009146.post-12318069141017718632011-12-01T14:50:00.000+11:002011-12-01T14:50:24.834+11:00Vegan eating NZ - and the restTo finish up my vegan eating in NZ posts, here's the rest of the vegan treasures I found along the way. <br />
<br />
This Felafel Pita at Felafel Gourmet in Nelson was divine. I'm a big fan of sauce, and as you can see, this baby was absolutely loaded up with tahini sauce & chilli.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha49sfOQ4AuMGgQX-Vu8wXOhDmtncLZIoA36T53-JVVLmknduhzAeR7CWMTEl8w3IrxAVGpJOWTBnTtzLLT3nPrtlnhj-pqD0AlGJVNTVt5IhMQALmxSV-taezwxLcNu770FynNNLNQ4Q/s1600/IMG_0717.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha49sfOQ4AuMGgQX-Vu8wXOhDmtncLZIoA36T53-JVVLmknduhzAeR7CWMTEl8w3IrxAVGpJOWTBnTtzLLT3nPrtlnhj-pqD0AlGJVNTVt5IhMQALmxSV-taezwxLcNu770FynNNLNQ4Q/s320/IMG_0717.JPG" /></a></div><b>Felafel Gourmet</b><br />
195 Hardy St, Nelson<br />
Mon-Thu 9.30am – 5.30pm; Fri 9.30am-8pm; Sat 9.30am-4.30pm<br />
<br />
From memory this Pizza & Salad lunch special at <a href="http://www.winnies.co.nz/" target="_blank">Winnies</a> in Queenstown was only $10 - very good value. This is the Caprico without cheese. Not the tastiest (the sauce could have done with more flavour), but it did have a nice crispy base & wasn't short on toppings.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghFzx88NN-DTHW_22g-Z4OL8TLFXQDUQ1PrY84rIzY9A-F2PCFvHLAuYx_TD1CM-wQiQp-we4setf3O0pQgtVkX8jgKBh4WEaKx4V7-7eBQmvW2yWXdUoF7g0dpDNc96CAqHfDv-IBbU/s1600/IMG_0733.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhghFzx88NN-DTHW_22g-Z4OL8TLFXQDUQ1PrY84rIzY9A-F2PCFvHLAuYx_TD1CM-wQiQp-we4setf3O0pQgtVkX8jgKBh4WEaKx4V7-7eBQmvW2yWXdUoF7g0dpDNc96CAqHfDv-IBbU/s320/IMG_0733.JPG" /></a></div><b>Winnies</b><br />
7 The Mall, Queenstown<br />
7 days, 12pm-late<br />
<a href="http://www.winnies.co.nz/" target="_blank">www.winnies.co.nz</a><br />
<br />
The Roasted Zucchini & Lentil Salad (without the feta) at <a href="http://www.thedux.co.nz/queenstown" target="_blank">Dux de Luxe</a> in Queenstown was really good. It was a warm salad & had a nice balance of leafy greens, lentils & other assorted salad ingredients. The dressing was good too. Dux is a cool place - I recommend it for a quiet beer at the end of the day (before the DJ starts).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0PiQJrv95sxEcExLTceZdIXvOAc0CjbmxKIxV6f2QLx8BzfnVLYR0lKlxIMkwQE5jMuZ82XNkOi4HzKa4xX51jXFirP64IIwEr_N_wEf6U6AS6JHlRHSeczw6yq2NgpyfjyF7qx-atE/s1600/IMG_6786.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0PiQJrv95sxEcExLTceZdIXvOAc0CjbmxKIxV6f2QLx8BzfnVLYR0lKlxIMkwQE5jMuZ82XNkOi4HzKa4xX51jXFirP64IIwEr_N_wEf6U6AS6JHlRHSeczw6yq2NgpyfjyF7qx-atE/s320/IMG_6786.JPG" /></a></div><b>Dux de Luxe</b><br />
14 Church St, Queenstown<br />
7 days, 12pm-late<br />
<a href="http://www.thedux.co.nz/queenstown" target="_blank">www.thedux.co.nz</a><br />
<br />
The ol' favourite - Avocado & Tomato on toast. I don't remember the name of the cafe, but it was a really funky little place in the main street of Wanaka.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6EAKl2cg9iPe-vDsk36ETi8AY5OxtP3FW0PkCojUOoxQKcE_bqCmpVUNfD1eWGG-WkDKvYHUVuT0s41gytRTehSQCSu0te_K4wG50_iKBxmMKPvYw2B7_dzaVzSjT4n9CLVTKZmN3LI/s1600/IMG_0736.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6EAKl2cg9iPe-vDsk36ETi8AY5OxtP3FW0PkCojUOoxQKcE_bqCmpVUNfD1eWGG-WkDKvYHUVuT0s41gytRTehSQCSu0te_K4wG50_iKBxmMKPvYw2B7_dzaVzSjT4n9CLVTKZmN3LI/s320/IMG_0736.JPG" /></a></div><br />
Probably the biggest surprise of my whole trip. Stumbled into this place after arriving late into Fox Glacier. In such a small town, I really didn't expect much in the way of choice, but Cooks Saddle Cafe & Saloon had this Lentil Stuffed Capsicum listed as vegan right there on the menu - no changes required! It reminded me very much of nutmeat in texture & flavour & was very similar to the meals I make at home. A very pleasant meal to end a long day of driving.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_nASBSkeVYdR9MkP_KN9GlPUR1JQygqVwHCbC3CRD1HGZIThOv47UNR8e5x5cOzOC-ujayrMmFavNi0zSaL20D2y9Qe894KmBzOW81rPq93F1vT_Y87LNpKbe_ulSaaEAvn-LIW62Ro/s1600/IMG_6873.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_nASBSkeVYdR9MkP_KN9GlPUR1JQygqVwHCbC3CRD1HGZIThOv47UNR8e5x5cOzOC-ujayrMmFavNi0zSaL20D2y9Qe894KmBzOW81rPq93F1vT_Y87LNpKbe_ulSaaEAvn-LIW62Ro/s320/IMG_6873.JPG" /></a></div><b>Cooks Saddle Cafe & Saloon</b><br />
19 State Highway 6, Fox Glacier<br />
7 days, 11am-late (hours are seasonal, so call to check 03 751 0700)<br />
<br />
Finally, this is a pretty standard Roast Vegetable Panini at Shoreline Cafe in Kaiteri. There was a false start with this one. I had asked for it without the ricotta & pesto (from memory), but it came out covered in melted mozarella (which wasn't listed on the menu). I took it back, apologising for not having specified no dairy (I'm always forgetting to do that & I really should have learnt my lesson by now). The waitress was pretty friendly about it & I was soon delivered a fresh meal. I really hate sending meals back (we've all heard the stories about chefs spitting in the food), but in this case there was nothing I could do to avoid the cheese & I was really hungry.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8ia3w6oyDaKHnojtLEYSfdGtI9cWA5ti_7sQWM3ULM3sYcc3olqOsTxklReU6ObMgsvif5vkIHggjhC6isv4jHm9_tECMBWca4LzYJLqKw4zGNI19EyOxBWTc81BdBPfZzbe_FYoRWE/s1600/IMG_6990.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk8ia3w6oyDaKHnojtLEYSfdGtI9cWA5ti_7sQWM3ULM3sYcc3olqOsTxklReU6ObMgsvif5vkIHggjhC6isv4jHm9_tECMBWca4LzYJLqKw4zGNI19EyOxBWTc81BdBPfZzbe_FYoRWE/s320/IMG_6990.JPG" /></a></div><b>Shoreline Cafe</b><br />
Corner Inlet & Sandy Bay Rds, Kaiteriteri<br />
Summer - 7 days 7.30am-10.30pm; Winter - 7 days 10am-5pm (call to check - 03 527 8507)meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-51451144641395129412011-12-01T14:20:00.000+11:002011-12-01T14:20:44.386+11:00Vegan eating NZ - post Milford TrampHave you ever done a tramp in NZ? Or a multi-day hike anywhere in the world? If you have, you'll know that after 4 days of eating the same food, you'll be craving something different in a big way. That's how I felt when we got back to Te Anau after completing the <a href="http://www.doc.govt.nz/parks-and-recreation/tracks-and-walks/fiordland/fiordland/milford-track/" target="_blank">Milford Tramp</a>.<br />
<br />
First thing on the menu was one very long, very hot shower. It was awesome, the best shower I have EVER had. I was so in love with that shower I wanted to marry it.<br />
<br />
Anyway, moving on, second thing on the menu was a nice glass of whiskey - which definitely hit the spot. And third thing on the menu was a hot, tasty meal. The Ranch in Te Anau provided just that. It's not a fancy place - just a country cafe/bistro/pub playing some pretty bad country music. But it was warm, the staff were friendly & they had vegetarian nachos on the menu. All i had to do was pass on the cheese & I was delivered a beautiful, tasty, crunchy, hot plate of goodness. The topping was the best thing about these nachos - with a whole mix of sauteed vegetables & beans.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYohU-4kwqeNHOyODCIFoznHg2IGQDMBcEXkfhs0Uno9F2rGcdli6rYccNGbEcPAbXGxrasQ5tisitNUDCNK6eQ9Qpj5dbHaLm-eSM8wQOhAxWw7CDJ9gOooEM0_-SnFF1RpCZaOU10BQ/s1600/IMG_6731.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYohU-4kwqeNHOyODCIFoznHg2IGQDMBcEXkfhs0Uno9F2rGcdli6rYccNGbEcPAbXGxrasQ5tisitNUDCNK6eQ9Qpj5dbHaLm-eSM8wQOhAxWw7CDJ9gOooEM0_-SnFF1RpCZaOU10BQ/s320/IMG_6731.JPG" /></a></div><b>The Ranch Cafe & Bar</b><br />
111 Town Centre, Te Anau<br />
7 days, 12pm til late<br />
<br />
The fourth thing on the menu had to wait until the next morning - a real coffee. NZ is like France - they do bowls of coffee. Bowls of coffee are so awesome. Especially when you haven't had a real coffee in 4 days... sigh :-)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh822IuJ-Tsh0GlN7nmY0TIIyvN-vCz1rGLF05Gwfjo3D0AFSvW3D6KlN4KjiO_wDlns1YdfkPkzLgPImmBy9nlAz1oVQlKreDY4IISwnVBdyAHjReN6UydvFzxTmVW8q1md0qaBckQYEM/s1600/IMG_0731.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh822IuJ-Tsh0GlN7nmY0TIIyvN-vCz1rGLF05Gwfjo3D0AFSvW3D6KlN4KjiO_wDlns1YdfkPkzLgPImmBy9nlAz1oVQlKreDY4IISwnVBdyAHjReN6UydvFzxTmVW8q1md0qaBckQYEM/s320/IMG_0731.JPG" /></a></div>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-51071327775347260602011-12-01T13:55:00.000+11:002011-12-01T13:55:48.009+11:00Vegan eating NZ - Otago Rail TrailWhen we headed off on our adventure on the <a href="http://www.otagorailtrail.co.nz/" target="_blank">Otago Rail Trail</a>, I wasn't expecting a whole lot in the way of vegan food. After all, once you leave the big cities behind in Australia, you're pretty much left with chips or salad at the pub. Not so in NZ. Not only is vegan not a dirty word, I actually found that people went out of their way to please me. Obviously, there were a couple of times when I resorted to a bowl of wedges at the pub, but considering we were on the road for 4 full days, that's not too bad.<br />
<br />
Here are a couple of the highlights, starting with the <a href="http://www.dunstanhotel.co.nz/" target="_blank">Dunstan Hotel</a> in Clyde. This is a baked potato stuffed with stir-fried vegies. I asked for no dairy & voila! This monster of a meal was promptly delivered. Awesome. I struggled to finish it, but forced myself to swallow every last mouthful, because I was worried I wouldn't see that many vegetables again for the next 4 days. I was wrong (happily).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxgy_awxJVoy0mZ8STIxSWKN2r8o7r1mua2X1Atd3C0gnH9EjswLv3Tpn88ITsgf7QBwCfP5TPe1-G6Z5OFgoa_v3HSlW1m4s9RvYPl_rkqNymoHsu1eYYB_dAspKN6EgZHzx-lDB7Fw/s1600/IMG_0721.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxgy_awxJVoy0mZ8STIxSWKN2r8o7r1mua2X1Atd3C0gnH9EjswLv3Tpn88ITsgf7QBwCfP5TPe1-G6Z5OFgoa_v3HSlW1m4s9RvYPl_rkqNymoHsu1eYYB_dAspKN6EgZHzx-lDB7Fw/s320/IMG_0721.JPG" /></a></div><br />
<b>Dunstan Hotel</b><br />
35 Sunderland St, Clyde<br />
7 days 11am-11.30pm<br />
<a href="http://www.dunstanhotel.co.nz/" target="_blank">www.dunstanhotel.co.nz</a><br />
<br />
My other highlight was the <a href="http://www.otagocentralrailtrail.co.nz/accommodation_advertising/oturehua_tavern/index.html" target="_blank">Oturehua Tavern</a>. Grahame & Liz run this awesome country pub & were our saviours after we were caught in 30min of drenching rain on the final leg into town. After settling into our room & changing into dry clothes, we wandered into the pub in our socks, put our shoes by the fire to dry & pretty much spent the rest of the evening curled up next to the fire sampling the local reds. <br />
<br />
Having been told I was vegan (because our room came with breakfast), Liz very kindly went out of her way to make me a special lentil pie (& also made the bro a vegetarian version of the same pie). It was so awesome I can't really describe it in words. Because it wasn't just that the pie tasted good (& it tasted really really good). It was the friendliness, the welcoming atmosphere, the willingness to go out of their way to please & the feeling of having a warm, delicious meal at the end of a long day's cycling.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8ptmAExS76eR1Z4QEE2EOIAuer9T8psQCXh5ANr-OrWvt5vLca1NUjCTRu5zwLYLqX-l6jD0ksuws063fmpv38MjXHlHA5g_3LXIPUhkN8bacF9XIGByckykhQvEVPu1sp3Or5pT_Zs/s1600/IMG_0729.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg8ptmAExS76eR1Z4QEE2EOIAuer9T8psQCXh5ANr-OrWvt5vLca1NUjCTRu5zwLYLqX-l6jD0ksuws063fmpv38MjXHlHA5g_3LXIPUhkN8bacF9XIGByckykhQvEVPu1sp3Or5pT_Zs/s320/IMG_0729.JPG" /></a></div>I highly recommend paying Grahame & Liz a visit. If you're planning to visit for lunch or dinner I would call ahead because I don't think there's anything vegan on the menu, but the tavern is equally worth a visit for a drink & a good chat.<br />
<br />
<b>Oturehua Tavern</b><br />
Main Rd, Oturehua<br />
Not sure about opening hours - give them a call 03 444 5856meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-69325341632210456712011-12-01T13:35:00.000+11:002011-12-01T13:35:34.973+11:00Vegan eating NZ - WellingtonAfter 3 weeks in NZ I was pleasantly surprised with how well I was eating. I knew from prior research that Auckland (which I didn't even get around to visiting) & Wellington were going to be good, but I was a bit unsure about the rest of the country. <br />
<br />
Here's a summary of the vegan eats I sampled in Wellington at the beginning & end of my trip. Starting off with a snack at <a href="http://www.matterhorn.co.nz/" target="_blank">Matterhorn</a>. Matterhorn is all dark wood, dim lighting & trendy as can be. I liked it, but would have felt more comfortable at a laid-back bar. We got there too late for the full menu so had to satisfy ourselves with the bar snacks (there isn't really a whole lot more choice on the other menus for a vegan anyway). There are a couple of vegan options in the snacks - I went for the White Bean & Lemon Dip with Crispy Pitas & Spring Onion Relish. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXrysYSfTwKRjX1GQUJ8u1QiqH7OkpGVvCGnqedlL7chZkwp0MbeQnk7AvqD9IBIEfmPUROMWjXa1Rj6QO424tbhMGBaDHNyN_l6yvp1XSFA8w8HFOnKDtsu3sUWrl4Uo4ZgIGE2xMUs/s1600/IMG_0713.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXrysYSfTwKRjX1GQUJ8u1QiqH7OkpGVvCGnqedlL7chZkwp0MbeQnk7AvqD9IBIEfmPUROMWjXa1Rj6QO424tbhMGBaDHNyN_l6yvp1XSFA8w8HFOnKDtsu3sUWrl4Uo4ZgIGE2xMUs/s320/IMG_0713.JPG" /></a></div>This was yummy - not much different from what I make at home, but then, I wasn't at home was I? <br />
<br />
<b>Matterhorn</b><br />
106 Cuba St, Wellington<br />
Mon-Fri 11.30am-late; Sat-Sun 10am-late<br />
<a href="http://www.matterhorn.co.nz/" target="_blank">www.matterhorn.co.nz</a><br />
<br />
While discussing where we should go for dinner one evening I discovered <a href="http://www.thecross.co.nz/" target="_blank">Southern Cross</a>. This pub/bar has a very vegan-friendly menu, making it oh so easy by actually marking the suitable items with the goold ol' 'v' for vegetarian or 'vg' for vegan. Love it. First visit I chose the Homemade Dips with Olives & Toasted Bread. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajdA9BvVOSsaIgUoVq_cBEVEvAPCBU7La4zaE7BLekgZpqknzxpOImjROQNQaLP4TNmOvFrnqQJFsl3LoCw_761O7zvuwokxBGDXx2l-6W1kcG_9b1Qb56BsqwGZHWx6KsgsMb4pvXWE/s1600/IMG_7075.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjajdA9BvVOSsaIgUoVq_cBEVEvAPCBU7La4zaE7BLekgZpqknzxpOImjROQNQaLP4TNmOvFrnqQJFsl3LoCw_761O7zvuwokxBGDXx2l-6W1kcG_9b1Qb56BsqwGZHWx6KsgsMb4pvXWE/s320/IMG_7075.JPG" /></a></div>Not super-fancy, but everything it promised to be - there was a kumara & a beetroot dip & all the breads were really tasty.<br />
<br />
The bro went with something a little more adventurous - a Stonegrill with Marinated Tofu, Veggies & Sesame Soy Noodles. The stonegrill is a volcanic rock heated to 400 degrees celsius, which you then use to grill your own meal. It's pretty cool. And also very tasty.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPKVoFcqZsxLWg_aHIyZNW7KyjewFdoSpawD-Jz9PuEc3DXlc6l_la8kUI76wx2RzSewyv2eXGKo4a9-zszOhkz8df1FCNj5Cu9FZJh0G0D7XQbMfhzw7j50gk3YQCdZCoFZzuLuFcZto/s1600/IMG_7076.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPKVoFcqZsxLWg_aHIyZNW7KyjewFdoSpawD-Jz9PuEc3DXlc6l_la8kUI76wx2RzSewyv2eXGKo4a9-zszOhkz8df1FCNj5Cu9FZJh0G0D7XQbMfhzw7j50gk3YQCdZCoFZzuLuFcZto/s320/IMG_7076.JPG" /></a></div>On my second visit I wasn't as hungry, so chose the Warm Winter Salad of parsnip, pear, walnuts, greens & marinated tofu. It was a big meal & extremely satisfying. Really hit the spot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vcS8juTo8kmc_IoHi-8Ik0ThaUsOYnaXONhj-wQOb0ByhYX3sFB8ibkWjYuiHI7dXYYgsW49Lr2PMxMcuiM5ISxMbo4ebVxSISonzyNxg4vBu84_pdBo73CbEubBrLIfPnw2hSsaWz0/s1600/IMG_7157.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1vcS8juTo8kmc_IoHi-8Ik0ThaUsOYnaXONhj-wQOb0ByhYX3sFB8ibkWjYuiHI7dXYYgsW49Lr2PMxMcuiM5ISxMbo4ebVxSISonzyNxg4vBu84_pdBo73CbEubBrLIfPnw2hSsaWz0/s320/IMG_7157.JPG" /></a></div>I loved this place. The vibe was great, the staff were friendly, the service was efficient & the music was cool. You should definitely put it on your Wellington list.<br />
<br />
<b>Southern Cross</b><br />
39 Abel Smith St, Te Aro, Wellington<br />
No idea what their hours are, but you could give them a call - 04 384 9085<br />
<a href="http://www.thecross.co.nz/" target="_blank">www.thecross.co.nz</a><br />
<br />
Here we have one of the vegan breakfast options at the <a href="http://www.maranuicafe.co.nz/" target="_blank">Maranui Cafe</a> - the Scrambled Tofu with Avocado. There was way too much soy sauce on this - especially for a breakfast dish. But I loved the avocado toast - it went some way to balancing out that overwhelming salty flavour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnX5v1QiRODBKGv8Q4UArqs_Jy9qTLSJLvavDRU-WLDB9mKoGPPkopoGwyMuKF99ZAPZYuM8Ndh8CSWrALZ1X0fOsGc7wz_1NfFATEJaleOmSMwhCPj5BuXSiyy1KZxEr29jfFJ8Uhdh4/s1600/IMG_0738.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnX5v1QiRODBKGv8Q4UArqs_Jy9qTLSJLvavDRU-WLDB9mKoGPPkopoGwyMuKF99ZAPZYuM8Ndh8CSWrALZ1X0fOsGc7wz_1NfFATEJaleOmSMwhCPj5BuXSiyy1KZxEr29jfFJ8Uhdh4/s320/IMG_0738.JPG" /></a></div>Maranui is a really cool cafe with great staff, great music, a laid-back vibe & fantastic views over the harbour. There's not a great deal on offer for vegans, but the coffee is good, so I recommend you at least give it a go.<br />
<br />
<b>Maranui Cafe</b><br />
Maranui Surf Life Saving Club <br />
The Parade, Lyall Bay, Wellington,<br />
7 days, 7am-5pm<br />
<a href="http://www.maranuicafe.co.nz/" target="_blank">www.maranuicafe.co.nz</a><br />
<br />
Last but not least is the Wellington stalwart - Midnight Espresso. For an omni cafe, this place is uber-vegan friendly. There's loads to choose from - whether you want a quick counter snack or something more substantial off the menu.<br />
<br />
On my first visit I was just after a refreshing drink & decided to ask if their milkshakes could be made vegan. The answer? Yes they can. And to replace the dairy ice-cream they used avocado... aweseome! So here is my Vegan Raspberry & Avocado milkshake - super creamy, beautifully rich & even a little bit good for me :-)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFEic9T4bKSwR9LF8Z7FI9-X5fZWj5PMqFg9YdiMMtL6RNL01yFHqh8U04MncNV8J54Bafcqbj5dOmiQJPkZ3n4BFUSE-KTdE0qJSjIFvlPcQSuZRLUc0OOpPZbUMwmiiHPRmusn0W3Q/s1600/IMG_0740.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFEic9T4bKSwR9LF8Z7FI9-X5fZWj5PMqFg9YdiMMtL6RNL01yFHqh8U04MncNV8J54Bafcqbj5dOmiQJPkZ3n4BFUSE-KTdE0qJSjIFvlPcQSuZRLUc0OOpPZbUMwmiiHPRmusn0W3Q/s320/IMG_0740.JPG" /></a></div>My second visit to Midnight was at lunchtime & I was starving after a morning of tourist-type activities. I chose the vegan nachos. They came loaded with vegan goodies - beans, olives, jalapenos, salsa, avocado, vegan mayo & hommus. Yum yum yum!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKVq_iZgYkGBkv99k1FNnTQRbi2lHMmZJ6ReeWJASE9rJgRDJv3sARV0kQ5wM61lEgJ-FiEZpwDiOtBtjWC9z0K7nxqcbrSyUjk6k2-FyGxJY78YsEPGWMo4gPJYCMXnhWZRl2qwx2rE/s1600/IMG_0742.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrKVq_iZgYkGBkv99k1FNnTQRbi2lHMmZJ6ReeWJASE9rJgRDJv3sARV0kQ5wM61lEgJ-FiEZpwDiOtBtjWC9z0K7nxqcbrSyUjk6k2-FyGxJY78YsEPGWMo4gPJYCMXnhWZRl2qwx2rE/s320/IMG_0742.JPG" /></a></div>Wellington knows how to do cool without pretension like nowhere else I've ever been & Midnight is no exception. Friendly staff, awesome laid-back vibe, good music (of course) & a menu that will leave you wanting to come back again & again until you have tried it all. A must for any veg*n in town.<br />
<br />
<b>Midnight Espresso</b><br />
178 Cuba St, Wellington<br />
Mon-Fri 7.30am-late; Sat-Sun 8am-latemeveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-32073623984743749772011-11-03T15:05:00.001+11:002011-11-03T15:05:26.086+11:00Sydney Cruelty Free FestivalLast Sunday I was lucky enough to be in Sydney for the <a href="http://crueltyfreefestival.org.au/" target="_blank">Cruelty Free Festival</a>. I stopped off early in the morning to have a quick look around, but having just eaten a <a href="http://eatmorevegies.blogspot.com/2011/10/o-organic-produce-surry-hills.html">big breakfast</a>, I decided to head off to do some work & return later in the day.<br />
<br />
By the time I got back it was about 2pm & my tummy was rumbling pretty loudly. After umming & ahhing for a while I decided on the spinach & mushroom gozleme for lunch.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpzzuTJklv-6d08ipwatNk1wwiFKpPVS6WYYzROBGA4rMg-lGM82PvdR1tUfRM4EgSApOqM7x8F-uAbGhTFMx2SwxR2V13KBU2QnWyaJMPDbptn10Gv6EbioFmvTQwCCPgFfXh9U_k1E/s1600/IMG_5855.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpzzuTJklv-6d08ipwatNk1wwiFKpPVS6WYYzROBGA4rMg-lGM82PvdR1tUfRM4EgSApOqM7x8F-uAbGhTFMx2SwxR2V13KBU2QnWyaJMPDbptn10Gv6EbioFmvTQwCCPgFfXh9U_k1E/s320/IMG_5855.JPG" /></a></div>The gozleme was much more filling that I anticipated, so I had to walk around a bit before I could face dessert. There was SO MUCH to choose from. Cupcakes, cheescake, brownies, icecream, pastries, cookies, I was overwhelmed with choice.<br />
<br />
In the end I couldn't go past the vegan cornetti (cream horn). Look at that beauty!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6hGTriSErDsxM6oAU7SBXoSO1MwuECt5aS-sDxjZhqxHyKRadwJhgMXulUn9eWp2jdd2E0u-tnikA0DNQacKYytYSfsqXgNkEUsf3xoQVGwU3g_bUYY2l6g4M8J4Wep891LMbFRC9kk/s1600/IMG_5857.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD6hGTriSErDsxM6oAU7SBXoSO1MwuECt5aS-sDxjZhqxHyKRadwJhgMXulUn9eWp2jdd2E0u-tnikA0DNQacKYytYSfsqXgNkEUsf3xoQVGwU3g_bUYY2l6g4M8J4Wep891LMbFRC9kk/s320/IMG_5857.JPG" /></a></div>The pastry was super-light & flaky, filled with a delicious soy cream. I'm normally not a big soy-cream fan, but this one was nice.<br />
<br />
Because there was so much choice I decided to have a second dessert course. This is a hazelnut Hungarian pull-apart pastry. It was their last one, so even though I only wanted a half, I got the whole thing for $5 - bargain! It was huge - about the length of a paper towel roll but much wider. And it was still warm from the oven - I had to stop myself from devouring the whole thing & making myself sick.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AKQv78IvyzuFiXoPgf4MQZjgWQDWHAc5U9Urx9a6DLGxNKC0kBnCs8LqB6FP2p3Er686yzgU1erWuPafIc04Lcd7zwBALHRkvWppOXmjVDFySPL8wL20dFMrmnrDIvqIltvWmHyk9NM/s1600/IMG_5860.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7AKQv78IvyzuFiXoPgf4MQZjgWQDWHAc5U9Urx9a6DLGxNKC0kBnCs8LqB6FP2p3Er686yzgU1erWuPafIc04Lcd7zwBALHRkvWppOXmjVDFySPL8wL20dFMrmnrDIvqIltvWmHyk9NM/s320/IMG_5860.JPG" /></a></div>After another day of eating way too much I settled down on the grass in front of the main stage to watch some bands. It was so nice I abandoned my plans to move on and stayed for the rest of the afternoon. I was lucky enough to catch one of my favourite Australian artists - <a href="http://www.dianaanaid.com/" target="_blank">Diana Anaid</a>.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUniopj5KCecigJrDsy_mBCIcn7z4Iu_b2yZ3BjeYfyuGv1gZN3X3V11rBxdlpx6Qp9JwTVu-yIkZ7odYSg6tiY3ltGm-fGOV0a-JvpWgVTJeQieh5YSbzOFUTw8yCmXGNY-IeU5uQL4/s1600/IMG_5863.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUniopj5KCecigJrDsy_mBCIcn7z4Iu_b2yZ3BjeYfyuGv1gZN3X3V11rBxdlpx6Qp9JwTVu-yIkZ7odYSg6tiY3ltGm-fGOV0a-JvpWgVTJeQieh5YSbzOFUTw8yCmXGNY-IeU5uQL4/s320/IMG_5863.JPG" /></a></div>Diana is a long-term vegan and animal rights activist. It was the perfect end to the festival to lie in the sun and listen to her beautiful music.<br />
<br />
Thanks CFF organisers! Hopefully next year I'll be able to help out as well.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com1tag:blogger.com,1999:blog-4415124344034009146.post-22118298395809469372011-11-03T14:50:00.000+11:002011-11-03T14:50:18.396+11:00More Sydney vegan eatsI had one of those moments when I was uploading the photos for this post (all of stuff I ate on Saturday). I suddenly realised, 'holy crap, that's a lot of food!'. As one friend said, it's OK, you're on holiday. I like her thinking, but I'm not sure that I can justify the 'I'm on holiday, I'll eat whatever I want' thing for 3 months (and counting)... It's just so exciting to be in a new place - I want to try everything and I want it now! <br />
<br />
Anyway, lets talk about the food. Next on my list of Sydney vegan-eats was <a href="http://www.cafenaked.com/" target="_blank">Naked Espresso</a> in Newtown. I was extremely tempted by the giant fry up and the Aussie vegan feast, but I decided to be sensible and went for the BLAT instead (using redwood vegan bacon). It came as an open sandwich with a side of vegan mayo & Dijon mustard. This was tasty, but I was left feeling a little dissatisfied. I think it's because this is the kind of meal I can make easily at home. When I go out for a meal I like to get stuff that's a bit different, or fancier than what I can be bothered to do myself. Not that I'm blaming Naked, I should have put more thought into my order.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAAd_PpiuLVbiwsew5LGvVE-PKOVpKMY7DkWJnC_WCjNqbfsWD36DjQviYquG1gHe1jaUYZNNC-91puJOJznUIFGBCf1OK2qUx4Xx1E28Y5EHF79dPyBlym5URflssIVSjMYjt-yhmMI/s1600/IMG_0699.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitAAd_PpiuLVbiwsew5LGvVE-PKOVpKMY7DkWJnC_WCjNqbfsWD36DjQviYquG1gHe1jaUYZNNC-91puJOJznUIFGBCf1OK2qUx4Xx1E28Y5EHF79dPyBlym5URflssIVSjMYjt-yhmMI/s320/IMG_0699.JPG" /></a></div>I checked out the vegan pizzas on the <a href="http://basilpizza.com/" target="_blank">Basil Pizza</a> menu while I was there and I can't wait to get back and try them!<br />
<br />
<b>Naked Espresso</b><br />
126 King St, Newtown<br />
Sat-Sun 9am-2pm<br />
<a href="http://www.cafenaked.com/" target="_blank">www.cafenaked.com</a><br />
<br />
For lunch I went back to my old Sydney backup - <a href="http://eatmorevegies.blogspot.com/2011/08/iku-wholefood-sydney.html">Iku</a>. This time I opted for a change to my regular mezze box and got a rice ball wrap. It was all kinds of delicious, mainly because there was no skimping on the sauces. There were 2 different sauces in there, something tahini-ish and the other mayo-like and there was heaps!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57Lz1Y51unAOnhSM0BIg6-bZstqKw3KdXLUeHHcanBYs3GqPLUKQomxIHBIgWOuhEI-dDpzq9s_SZKR_MN0CJ-QLXAUJVJC5FJmQdYUJqj_-53iCM4KSlmI9t69AeBKgQmUt5xxIEbUs/s1600/IMG_0706.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi57Lz1Y51unAOnhSM0BIg6-bZstqKw3KdXLUeHHcanBYs3GqPLUKQomxIHBIgWOuhEI-dDpzq9s_SZKR_MN0CJ-QLXAUJVJC5FJmQdYUJqj_-53iCM4KSlmI9t69AeBKgQmUt5xxIEbUs/s320/IMG_0706.JPG" /></a></div><b>Iku Wholefood</b><br />
Various locations throughout Sydney, check website for opening hours<br />
<a href="http://www.ikuwholefood.com.au" target="_blank">www.ikuwholefood.com.au</a><br />
<br />
S & I met up with a couple of friends in Newtown for dinner & by the time we wandered down King St & chose <a href="http://www.arabella.com.au/" target="_blank">Arabella</a> - a Lebanese restaurant that K had visited before, we were all starving. Hence these photos are of the carnage left behind after our feast - we just couldn't wait for the photos to be taken!<br />
<br />
This is what's left of my Fatoush - the salad was loaded up with beautiful deep-fried flat bread and tons of olive oil & lemon juice - yum yum yum!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhr7z8yV1YJGL6qjUjYWgtgeE7XF2Rywtvic0Talu76ZuYgY-nE8mQMmtwZ3KkTovJCSjqh1wN8RrhMcZwriAetzqRmWqXRsf74cGIV9eNYiemZ-D_IdZQXldv8eHVg17DvfvHrxcuVs/s1600/IMG_5849.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhr7z8yV1YJGL6qjUjYWgtgeE7XF2Rywtvic0Talu76ZuYgY-nE8mQMmtwZ3KkTovJCSjqh1wN8RrhMcZwriAetzqRmWqXRsf74cGIV9eNYiemZ-D_IdZQXldv8eHVg17DvfvHrxcuVs/s320/IMG_5849.JPG" /></a></div>The dips - only two of which were vegan - the hummus on the left & the garlic on the right. The waiter (possibly the owner?) had said originally that since we had ordered so much food he would 'bring us some dips'. This implied to all of us that they were complimentary. We were wrong - they were on the final bill. Oh well, they tasted good!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUD96mlEw4fzVFD7yMw-dACwHD62gjaWKVSyyzHdSg8OqivuxrdtqK3Md0s_3Ov7ILoWoGZblP5AKxz-P2EXspyuzXdlytHHKUtH7J8X4qwxMQ97bLF1LmkxmH8ejGjxm24W6mhaCdTo/s1600/IMG_5850.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUD96mlEw4fzVFD7yMw-dACwHD62gjaWKVSyyzHdSg8OqivuxrdtqK3Md0s_3Ov7ILoWoGZblP5AKxz-P2EXspyuzXdlytHHKUtH7J8X4qwxMQ97bLF1LmkxmH8ejGjxm24W6mhaCdTo/s320/IMG_5850.JPG" /></a></div>My fried cauliflower with tahini dipping sauce. I'm a huge fan of cauliflower but I've never eaten it like this before - I will be in future because it was delicious!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGG6-WB885_deyuAmndIJUCshAAttcNZvfbm7k6XaTzeRG8-SIMhcSgE3jdt4oEMJPuhuP1a1XD8JR6nj-c_KV9xtWMQ-W0URz4zb-0qC-MFuM8uBfzqQ1_VUgfejYj5L4CyRwrUr_xA/s1600/IMG_5851.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGG6-WB885_deyuAmndIJUCshAAttcNZvfbm7k6XaTzeRG8-SIMhcSgE3jdt4oEMJPuhuP1a1XD8JR6nj-c_KV9xtWMQ-W0URz4zb-0qC-MFuM8uBfzqQ1_VUgfejYj5L4CyRwrUr_xA/s320/IMG_5851.JPG" /></a></div>Two lonely felafels that no-one could squeeze in. I think these were my favourite dish - they were super-crispy & came with a side of pickled vegetables and the same tahini sauce I had with the cauliflower.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkT93PolniZZ0vAUyvCjynzBxFx3rIEKuwqvU2friZUdLvB5voFurPVuOm1fORfQDWvs6UnSUGCLmWyykU8-GcDKrcKsN7ajzBx09bFTm4SeInRKP7FFHk8mKx-vkaCpRUZ5NqpFKkxSo/s1600/IMG_5852.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkT93PolniZZ0vAUyvCjynzBxFx3rIEKuwqvU2friZUdLvB5voFurPVuOm1fORfQDWvs6UnSUGCLmWyykU8-GcDKrcKsN7ajzBx09bFTm4SeInRKP7FFHk8mKx-vkaCpRUZ5NqpFKkxSo/s320/IMG_5852.JPG" /></a></div>Just as we were all groaning & moaning about having eaten too much, the bellydancers came out (I think they are there Saturday & Sunday nights). I would have like to stay for the entertainment, but the others were all pretty tired so we said goodbye.<br />
<br />
The food at Arabella was really really good - for that reason alone I'll go back. The service was friendly & efficient and there was a pleasant atmosphere. The prices are fairly high but now that we know how much you get for your money, next time we won't order so much.<br />
<br />
<b>Arabella</b><br />
489 King St, Newtown<br />
7 days 5-11pm; Fri-Sun 12-3pm<br />
<a href="http://www.arabella.com.au" target="_blank">www.arabella.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-61015847613164155112011-10-30T19:36:00.000+11:002011-10-30T19:36:26.496+11:00O Organic Produce, Surry HillsOn my quest for a vegan breakfast in Surry Hills, I happily stumbled across <a href="http://www.organicproduce.com.au/" target="_blank">O Organic Produce</a> - a <a href="http://cupcakekitteh.blogspot.com/p/eating-vegan-in-sydney.html" target="_blank">recommendation</a> from Mandee at Cupcake Kitteh. I have since discovered they have 2 other stores - at Bondi Westfield & Wynyard station.<br />
<br />
O has that healthy, friendly vibe you get in most organic places. Lots of timber, lots of smiling staff and nice chilled music. We were there for breakfast, but I was sorely tempted by the array of takeaway lunch treats in the cabinet - the salads looked amazing.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTjK7fOMG2GfDhynOKOR9rYIeoLkkXrioxzvILziMPM3CX8-qhNNiqBofswwHAaYeXqadSYLeB39OUTH-4JT0w6fx24yUxUg9EFZ4Gl8F_QKYOcK4ZXddV68m3HZwhPNMPZkOdLRPHbk/s1600/IMG_0691.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHTjK7fOMG2GfDhynOKOR9rYIeoLkkXrioxzvILziMPM3CX8-qhNNiqBofswwHAaYeXqadSYLeB39OUTH-4JT0w6fx24yUxUg9EFZ4Gl8F_QKYOcK4ZXddV68m3HZwhPNMPZkOdLRPHbk/s320/IMG_0691.JPG" /></a></div>I've actually been a couple of times now - it's the kind of place I know I will go back to again and again until I have tried every vegan thing on the menu.<br />
<br />
On the first visit S got his favourite juice - apple, carrot & ginger. It was delivered quickly & was as fresh as you would expect.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSH3-wVyCFr_EpuwB2LiZUIkcgacOjhlvJ617sOsFbPAnJABNcANNwCyDdRoltMBmDhaigN5LGiBaTRDOgFI8MnXhoDqYkH-7N8rtqUBzVfJz3CIGwziL0Z4-gAdiTjYgFJmAFdWMnkQ/s1600/IMG_0690.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUSH3-wVyCFr_EpuwB2LiZUIkcgacOjhlvJ617sOsFbPAnJABNcANNwCyDdRoltMBmDhaigN5LGiBaTRDOgFI8MnXhoDqYkH-7N8rtqUBzVfJz3CIGwziL0Z4-gAdiTjYgFJmAFdWMnkQ/s320/IMG_0690.JPG" /></a></div>I didn't have to think much about what to order for breakfast - the vegan french toast was a no-brainer. I was very curious to see how it would stack up to the Monk Bodhi Dharma version (see <a href="http://eatmorevegies.blogspot.com/2010/07/monk-bodhi-dharma-excellent-food.html">1</a> & <a href="http://eatmorevegies.blogspot.com/2011/08/mega-cafe-catch-up-part-2.html">2</a>).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwV1SDmPrOlFw9Ysum64Jyi8IcqXeNXbl4mqeO-8IBr4ng0lYD2RYNIJ8avOIHy8g6BODnMekXgCdv9u6spSSCi1Si8gGNFRIF3uO8rg8H-NaxTvhN-Etu4_17QaRdRNsifN39AkQpPTw/s1600/IMG_0694.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwV1SDmPrOlFw9Ysum64Jyi8IcqXeNXbl4mqeO-8IBr4ng0lYD2RYNIJ8avOIHy8g6BODnMekXgCdv9u6spSSCi1Si8gGNFRIF3uO8rg8H-NaxTvhN-Etu4_17QaRdRNsifN39AkQpPTw/s320/IMG_0694.JPG" /></a></div>It stacked up well. The bread was super fresh, perfectly fried & topped with lovely sweet fresh fruit, toasted coconut & agave syrup. I still have a soft-spot for that vegan cream cheese at Monk Bodhi, but this version has to be at least equal for flavour.<br />
<br />
There was only one hiccup - they forgot my coffee and when I finally got it after I had finished my breakfast the milk was burnt, which wasn't the nicest end to the meal.<br />
<br />
Visit 2 went off without a hitch. This time I opted for savoury - organic baked beans on sourdough, with a soy banana smoothie.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9r4tx3TibHsTkhOWg2eBknGxy0DVoIJBUxt2nCx4P_L_ynGIu5XeOIYiEGEBE2d9KF5BnZsxgYHaXn84HUK8WqX_UQgpwCQCuSDfrg2q6vWpi9c_-aN-tvsRk-3PweLyqDbD6KvPF71w/s1600/IMG_0710.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9r4tx3TibHsTkhOWg2eBknGxy0DVoIJBUxt2nCx4P_L_ynGIu5XeOIYiEGEBE2d9KF5BnZsxgYHaXn84HUK8WqX_UQgpwCQCuSDfrg2q6vWpi9c_-aN-tvsRk-3PweLyqDbD6KvPF71w/s320/IMG_0710.JPG" /></a></div>The beans were really really good. The sauce had tons of flavour - based around their zucchini & tomato chutney and there were lots of nice fresh greens to balance the heavier, spicy flavour of the sauce.<br />
<br />
<b>O Organic Produce</b><br />
487 Crown St, Surry Hills<br />
Mon-Sat 7.30am-4.30pm; Sun 8.30am-3.30pm<br />
<a href="http://www.organicproduce.com.au/" target="_blank">www.organicproduce.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com3tag:blogger.com,1999:blog-4415124344034009146.post-11561860524061079522011-10-30T13:24:00.000+11:002011-10-30T13:24:56.009+11:00Crave Sushi, TerrigalJust a quick note to tell you about a new cafe in Terrigal. <a href="http://www.eatability.com.au/au/sydney/crave-terrigal/" target="_blank">Crave Sushi</a> has taken the place of a cafe (which I can't recall the name of) that was stupidly trendy & overpriced.<br />
<br />
Unfortunately it seems to have maintained the status quo. While the staff were very friendly the day we visited (in complete opposition to what other reviewers have described), the prices are high, even for Terrigal standards. This is no fine-dining Japanese restaurant and offers nothing different from a standard Japanese takeaway that you would get on every corner in Sydney & Melbourne. <br />
<br />
But, it still offers vegans another choice on the Coast, so I thought I should share. Here are the vegetarian inside-out rolls - crammed with lots of yummy tofu & fresh vegies.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwe6wwyT5nkQNDHXxtJbZ_MwVK9jWwhlj9PbX-WpjZUw4sXaLj3tDqE2PuKNlN_GKTa3bRVtRHmMeq_ddXSbSUO5CYlGtae5SdP3PwelkAhp7cucLPrwTzpFGh5JJ16P8Miu2-sZmUcg/s1600/IMG_0660.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuwe6wwyT5nkQNDHXxtJbZ_MwVK9jWwhlj9PbX-WpjZUw4sXaLj3tDqE2PuKNlN_GKTa3bRVtRHmMeq_ddXSbSUO5CYlGtae5SdP3PwelkAhp7cucLPrwTzpFGh5JJ16P8Miu2-sZmUcg/s320/IMG_0660.JPG" /></a></div>I would still recommend vegans go to <a href="http://eatmorevegies.blogspot.com/2010/08/body-fuel-in-sunny-nsw.html">Body Fuel</a> for a decent meal, but, if you find it closed (as we did), Crave at least offers a healthy alternative.<br />
<br />
<b>Crave</b><br />
16 Church St, Terrigal<br />
7 days, breakfast & lunch; dinner on the weekends in summer (call for exact times - 4384 6751)meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-43418288425742245952011-10-30T13:11:00.000+11:002011-10-30T13:11:38.277+11:00Bodhi, SydneyI'm taking advantage of my time in Sydney to check out every vegan-friendly offering that I can, just in case I don't make it back.<br />
<br />
So far I have squeezed in 2 trips to <a href="http://www.bodhi.id.au/" target="_blank">Bodhi</a>. Many others have been before me - check <a href="http://herestheveg.blogspot.com/2010/09/september-19-2010-bodhi-in-park-iii.html" target="_blank">here</a> for a start.<br />
<br />
On our first visit I forgot my camera and it was way too dark to take any photos. You'll just have to take my word for it - the Sweet Vinegar & Soy Glazed Crispy Shitake Mushrooms were divine. Unfortunately there was a bit of a hiccup because I had actually ordered the Asian Stuffed Shitake Mushroom, but really wasn't concerned as the meal I ended up with was so yummy. S ordered the Peking 'duck' pancakes. This was also great, though I'm not a huge fan of mock meat, I could definitely appreciate the flavours.<br />
<br />
The second visit to Bodhi was last weekend. We had initially tried to visit the <a href="http://www.cravesydney.com/content/night-noodle-markets/gjoc54" target="_blank">Night Noodle Markets</a> - part of the Sydney food festival - but after a quick walk around couldn't see anything particularly vegan-friendly at any of the stalls. Plus, the crowds were huge, which you can kind of see in this terrible photo I took with my phone.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SKTPzqOp9_iDTaypcL8Iy16UQKzXiKkkSxzrKrc3WOMN1dFqKuyXigx2L0pDsOY8of-5_tjGb3gUSEk0BiMTfsJVFkogyhnfiHt4oDDF1AacegO1dRK8tbjickQCDbEw9bJAqPK9w4g/s1600/IMG_0682.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SKTPzqOp9_iDTaypcL8Iy16UQKzXiKkkSxzrKrc3WOMN1dFqKuyXigx2L0pDsOY8of-5_tjGb3gUSEk0BiMTfsJVFkogyhnfiHt4oDDF1AacegO1dRK8tbjickQCDbEw9bJAqPK9w4g/s320/IMG_0682.JPG" /></a></div>Since we were already in the park, we decided to head back to Bodhi. Unfortunately I forgot my camera again, but we had a little more light, so I was able to take some very blurry shots.<br />
<br />
This time I ordered the Mushroom, asparagus, red capsicum, soft tofu and cashew nuts tossed in a creamy coconut lemongrass sauce in an asian pastry. The flavours were unbelievable!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcsa4wdVNPl7ZAP_0mNbjFDmNvLxWqf9ygN34dRIxBQKmtrLx4CYaSMxDTfjbESEaD0mF7I9Xa56FbDI5oOlAI9EeXzoaD_B0RuQR1FiBbVlWQsora5gUenBLkCcZdAXdiJ9T4DrNQOY/s1600/IMG_0685.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTcsa4wdVNPl7ZAP_0mNbjFDmNvLxWqf9ygN34dRIxBQKmtrLx4CYaSMxDTfjbESEaD0mF7I9Xa56FbDI5oOlAI9EeXzoaD_B0RuQR1FiBbVlWQsora5gUenBLkCcZdAXdiJ9T4DrNQOY/s320/IMG_0685.JPG" /></a></div>S got the Malaysian curry with lychee, asparagus, pineapple, snow pea, tofu, bamboo shoots and pine nuts. This was the first curry I have tried with so many sweet flavours - I really enjoyed it.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8WRD4oaJg7iYzGzmIDj-ItLk99rcn8D13suF2Q01VeRMPJqkoThIFpRa0QNug_CoJcquebYBfBmJDTrsJX35DYumtSQP0RJw9op12vZNO92Ers-jJjEE4JTAaAs_7ro_PiF75tcwHwuY/s1600/IMG_0687.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8WRD4oaJg7iYzGzmIDj-ItLk99rcn8D13suF2Q01VeRMPJqkoThIFpRa0QNug_CoJcquebYBfBmJDTrsJX35DYumtSQP0RJw9op12vZNO92Ers-jJjEE4JTAaAs_7ro_PiF75tcwHwuY/s320/IMG_0687.JPG" /></a></div>We have had great service on both of our visits to Bodhi - the staff are very attentive (it could border on annoying for some, but for me didn't reach that tipping point). The setting is beautiful, under the old moreton bay figs and I really can't imagine a nicer place to be on a warm summer's evening.<br />
<br />
<b>Bodhi</b><br />
Lower Mezzanine Level of Cook and Philip Park (Between St Mary’s Cathedral and the swimming pool)<br />
2-4 College St Sydney<br />
Lunch 7 days 11am-4pm; Dinner Tue-Sun 5-10pm<br />
<a href="http://www.bodhi.id.au" target="_blank">www.bodhi.id.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com2tag:blogger.com,1999:blog-4415124344034009146.post-15423102153540910782011-10-30T12:49:00.000+11:002011-10-30T12:49:41.059+11:00Truman Cafe, Albert ParkMy Melbourne office has just moved from South Melbourne to Albert Park and I quickly made it my business to discover the local food & coffee delights. I reckon I hit the jackpot on day 1. <a href="http://www.urbanspoon.com/r/71/1610624/restaurant/Albert-Park/Truman-Cafe-Melbourne" target="_blank">Truman Cafe</a> seems to have only opened a few months ago, but in true Melbourne fashion, already has a loyal local following.<br />
<br />
The first reason for that must be the coffee - perfect every time, smooth, strong and delivered in cute retro style.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlVS5bmmP0a-Kh595t08SCAN7WqsHNS_Ohl7suS_6R5R2OAknQzX_RqIMVRc34jEFDc1baJQoqH1Nn_9Pjzdaxl30XYjxVOMyZYDVvvGMXKSGexwRU9HsIW5hZqzBQJosXYeuE9AEB2E/s1600/IMG_0673.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZlVS5bmmP0a-Kh595t08SCAN7WqsHNS_Ohl7suS_6R5R2OAknQzX_RqIMVRc34jEFDc1baJQoqH1Nn_9Pjzdaxl30XYjxVOMyZYDVvvGMXKSGexwRU9HsIW5hZqzBQJosXYeuE9AEB2E/s320/IMG_0673.JPG" /></a></div>The second reason is the atmosphere - a little bit retro, a little bit warehouse, a little bit bayside and with funky, chilled music all day long.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuKDv30JcwlgLzFZR0JJGzjo2som-sgVT_9n3s_MxYRxLLwOIsWJMWJ6OXe6OJijhE7549NAYtFkYgt7D1U6yfErbfce7-XZ9DYpkQ2CdPKq_QLVB6trBjs1SXuEQVjAvLgRVXEwFwCw/s1600/IMG_0677.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBuKDv30JcwlgLzFZR0JJGzjo2som-sgVT_9n3s_MxYRxLLwOIsWJMWJ6OXe6OJijhE7549NAYtFkYgt7D1U6yfErbfce7-XZ9DYpkQ2CdPKq_QLVB6trBjs1SXuEQVjAvLgRVXEwFwCw/s320/IMG_0677.JPG" /></a></div>The third reason doesn't have a photo - it's the staff. Every single person I met over 3 days was super-friendly, helpful, efficient but laid-back at the same time and just all-round charming.<br />
<br />
The menu doesn't have any outstanding choices for vegans, but it's not too bad for this part of the bay. On the first morning I ordered the sauteed mushrooms on toast. I think they came with feta, so I asked the waitress if that could be left out. She immediately asked if I was vegan, which I loved - it gives me confidence when 'vegan' isn't a foreign word. It turned out that the mushrooms were pre-cooked in butter, but as it wasn't busy the chef was happy to make up some fresh without the butter for me - what outstanding service!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3iINtyAlGKVXj7jIx6EK6C_QfziCyAYi-jd9QW7AvGPGRuyK3iYX5wX3ZzMxMoqNQltlkgHkuFxgpK9n3019jt7SdfnHmD_vQVj_OLrd8lmDnKWyzuieJJvAswK0V8NIINKJFiMiaKM/s1600/IMG_0670.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF3iINtyAlGKVXj7jIx6EK6C_QfziCyAYi-jd9QW7AvGPGRuyK3iYX5wX3ZzMxMoqNQltlkgHkuFxgpK9n3019jt7SdfnHmD_vQVj_OLrd8lmDnKWyzuieJJvAswK0V8NIINKJFiMiaKM/s320/IMG_0670.JPG" /></a></div>The second meal I at was the now standard cafe fare of avocado & tomato on sourdough. A simple dish, but the freshest ingredients plus loads of avocado made it something special.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYK4omD48H2FlCQsKKx5FU2LcqADzar16cbfhOTkgd47UHkZFDH07gAd3mMA_ljtaZlO9LybBNWR27rHSfRoaDuv1MW09tN2mIwe4gcN1sVPrkB2TU46tMYOnrdRoXwVK2DL9Z92ERoU/s1600/IMG_0675.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYK4omD48H2FlCQsKKx5FU2LcqADzar16cbfhOTkgd47UHkZFDH07gAd3mMA_ljtaZlO9LybBNWR27rHSfRoaDuv1MW09tN2mIwe4gcN1sVPrkB2TU46tMYOnrdRoXwVK2DL9Z92ERoU/s320/IMG_0675.JPG" /></a></div>And then, once I spotted the pepper grinder I kept finding reasons to add more... and more. Just look how cute it is!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmk6couyWne46U0IxKsH5R8C5MxDtbcJUKzpzCn05VCZNAnGKH1kuUmVNYgAaceDU4Ps1scR-9f3fIVzv00GXxR6GZHnn23A76uws2HaBTSASL0MVBYUpx_PJdPFGgIFhKrOv96_ubU6Y/s1600/IMG_0676.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmk6couyWne46U0IxKsH5R8C5MxDtbcJUKzpzCn05VCZNAnGKH1kuUmVNYgAaceDU4Ps1scR-9f3fIVzv00GXxR6GZHnn23A76uws2HaBTSASL0MVBYUpx_PJdPFGgIFhKrOv96_ubU6Y/s320/IMG_0676.JPG" /></a></div>My final meal didn't get a photo - it was just a quick serve of toast on my way to the airport. I can't wait to get back to Melbourne now - Truman is the kind of place that becomes your home away from home. Vegans, don't go there expecting a feast, but I still recommend it based on the coffee, service & overall vibe.<br />
<br />
<b>Truman Cafe</b><br />
381 Montague St, Albert Park<br />
Mon-Fri 7am-5pm; Sat-Sun 8am-5pmmeveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com1tag:blogger.com,1999:blog-4415124344034009146.post-55442659891827014082011-10-29T15:52:00.000+11:002011-10-29T15:52:11.690+11:00Blue Corn, St KildaI recently got to revisit Melbourne for a working weekend and took advantage of the opportunity to catch up with friends while I was there. For dinner one night I met a friend at <a href="http://www.urbanspoon.com/r/71/760224/restaurant/Melbourne/Bluecorn-St-Kilda" target="_blank">Blue Corn</a> in St Kilda. Despite having lived in St Kilda & Elwood for many years, I had never eaten at Blue Corn, mainly because of the prices. It's not overly expensive by any means, but it was always out of reach for my student-poverty lifestyle at the time.<br />
<br />
I can't believe I waited so long. Blue Corn is AWESOME! My friend convinced me to have a margherita to start - isn't it beautiful?<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2FTzFU00LhDEQ1jDJ57KCl5H8idEI51xYqqlT1A5CvMzrKPSa04iFcMDXabIUF7oCr4JpCyUoxS2boTBHvkEjdryKuU9Ns_mmhXpH5oaPkZq_hoLC9_2Xu_LT5dW7Hr1JQxAe7OmChU/s1600/IMG_5778.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2FTzFU00LhDEQ1jDJ57KCl5H8idEI51xYqqlT1A5CvMzrKPSa04iFcMDXabIUF7oCr4JpCyUoxS2boTBHvkEjdryKuU9Ns_mmhXpH5oaPkZq_hoLC9_2Xu_LT5dW7Hr1JQxAe7OmChU/s320/IMG_5778.JPG" /></a></div>I ordered the dips, which came with cornbread, corn chips & olives. It was huge, just as <a href="http://www.easyasveganpie.net/2011/07/blue-corn-st-kilda.html" target="_blank">Carla</a> had described! I loved the variety in flavours too - from memory the dips were guacamole, tomato/capsicum, hummus, olive & I really can't remember the fifth one. The cornbread was super-fresh & delicious too.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8eIHZjHJJ-HAqwFWet0p_SeiSMCZuRTJsZ3hfqwC4te3o1wv8neMuYj1l62vV7h2nU4foyjkW4w9HHESIcN1XciqgY2OSvmj5hqAnWVM-Tb-T2mt7swfpcVe8xR901a9n7sRhlPwEDo/s1600/IMG_5779.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm8eIHZjHJJ-HAqwFWet0p_SeiSMCZuRTJsZ3hfqwC4te3o1wv8neMuYj1l62vV7h2nU4foyjkW4w9HHESIcN1XciqgY2OSvmj5hqAnWVM-Tb-T2mt7swfpcVe8xR901a9n7sRhlPwEDo/s320/IMG_5779.JPG" /></a></div>We had dessert at home, which was a mouth-watering bowl of fruit salad with lemon sorbet. In my opinion, the absolutely most perfect way to finish off a gorgeous meal.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGexhBC6fglxtmfoy1oYI1Kktu7dZWUIAJktcqFYaKdsSsxe8WSUUotnxtYGSzNcWKoz8k9SzIuOIuSdMz4FhjrLlek8SGIvZfgoOxe9cQ4HGV-2JiVfkWSFzeGMYB0MWbzS7-dWp3Ww/s1600/IMG_5782.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfGexhBC6fglxtmfoy1oYI1Kktu7dZWUIAJktcqFYaKdsSsxe8WSUUotnxtYGSzNcWKoz8k9SzIuOIuSdMz4FhjrLlek8SGIvZfgoOxe9cQ4HGV-2JiVfkWSFzeGMYB0MWbzS7-dWp3Ww/s320/IMG_5782.JPG" /></a></div>I definitely recommend Blue Corn for south-side vegans - in my opinion it easily stacks up to Trippy Taco. The atmosphere is fun and the staff are friendly and laid-back, all in all a great place to hang out for the night.<br />
<br />
<b>Blue Corn</b><br />
205 Barkly St, St Kilda<br />
Mon-Fri 6-11pm; Sat-Sun 9am-11pm (these opening hours are unconfirmed - best to call them to check - 9534 5996)meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com2tag:blogger.com,1999:blog-4415124344034009146.post-50980141495728288092011-10-29T15:31:00.000+11:002011-10-29T15:31:51.046+11:00Funky Pies, BondiSince I've been hanging around Sydney more I figured I may as well get out there explore this city's vegan offerings. While not quite as vegan-friendly as Melbourne, and with quite a reliance on Asian-inspired food (which I like, but don't love), I have been pleasantly surprised at what I have found so far.<br />
<br />
On the day S & I completed the <a href="http://arestlessvegan.blogspot.com/2011/10/coogee-bondi.html">Coogee-Bondi walk</a>, I made sure we timed it so we could visit <a href="http://funkypies.com.au/" target="_blank">Funky Pies</a> for lunch. I have eaten their pies many times in Melbourne, but I was itching to visit the cafe after reading <a href="http://herestheveg.blogspot.com/2010/10/october-17-2010-funky-pies-ii.html" target="_blank">these</a> <a href="http://inthemoodfornoodles.blogspot.com/2010/10/funky-pies-breakfast.html" target="_blank">reviews</a> by Melbourne bloggers last year.<br />
<br />
I was also happy to finally try the one pie I have never been able to get my hands on in Melbourne - the Eezy Chic 'n' Cheezy. I opted for the less-healthy option of mushy peas, mash & gravy (in place of salad).<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Kua8Qh13gouNwuuX3IWcMHV1FAEJOordwE1cFxN5ByoAc9K6xR7Z-yWy0xuNs8JCQW0bk23lq1Mlk4lA4No3gPjPA-6lTlMx4oPCnowevNRKy2tUQ7Px_wKQCcazodBH6Rb0PM49R8I/s1600/IMG_5748.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Kua8Qh13gouNwuuX3IWcMHV1FAEJOordwE1cFxN5ByoAc9K6xR7Z-yWy0xuNs8JCQW0bk23lq1Mlk4lA4No3gPjPA-6lTlMx4oPCnowevNRKy2tUQ7Px_wKQCcazodBH6Rb0PM49R8I/s320/IMG_5748.JPG" /></a></div>As you can see, the pastry is super flaky & the pie was nicely browned on top. The filling delivered what it promised - chunks of 'chicken', broccoli & mushrooms in a creamy sauce. While I enjoyed it, it's not my favourite Funky Pie (that honour is still held by the classic Funky Chunky for now). I think the flavours probably weren't strong enough for me. The cafe itself is small, but has a great vibe with friendly staff. They also sell a range of vegan-friendly products alongside their own pies. <br />
<br />
For dessert, I couldn't go past the brownie. Unfortunately, I left it in my bag all day and it melted a little bit. I realise that this photo doesn't look very appetising - but check out all that coconut oil! Cholesterol-free deliciousness!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcaLiTilyo8HzECM19aHGoZ9RQQO2ftcS73VeWErPBMyjQ8STeXbb8QDss-a401P3lnFbhUUz0S2rkG_BGVB5Ra-HJzQ7HfejflmFyZlklh2yv4Fb8ZARvt-ev-U_YFcBBahuBwmeHfY/s1600/IMG_5749.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVcaLiTilyo8HzECM19aHGoZ9RQQO2ftcS73VeWErPBMyjQ8STeXbb8QDss-a401P3lnFbhUUz0S2rkG_BGVB5Ra-HJzQ7HfejflmFyZlklh2yv4Fb8ZARvt-ev-U_YFcBBahuBwmeHfY/s320/IMG_5749.JPG" /></a></div>I still haven't managed to get to Funky for their weekend breakfast, but I'm determined to try those pancakes, so stay tuned!<br />
<br />
<b>Funky Pies</b><br />
144 Glenayr Ave, Bondi Beach<br />
Mon-Fri, 7am-8.30pm; Sat-Sun 11am-8.30pm<br />
<a href="http://funkypies.com.au" target="_blank">http://funkypies.com.au</a>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com2tag:blogger.com,1999:blog-4415124344034009146.post-37909187377765291352011-10-10T19:25:00.000+11:002011-10-10T19:25:11.965+11:00Blue Mountains nomsI have just spent a lovely weekend in the <a href="http://arestlessvegan.blogspot.com/2011/10/exploring-blue-mountains.html">Blue Mountains</a>. The mountains are a haven for all kinds of alternative lifestyle types, but unfortunately there's not a lot of vegan noms on offer. There have been a couple of vegetarian cafes up there in the past, but I think the last one closed down a few years ago.<br />
<br />
Lunch on day one was a picnic in the middle of one of our walks. After walking for a couple of hours this sourdough pumpkin seed roll with falafel, hummus & olives was unexpectedly delicious.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4doFdn2G_Duci4flb6fEMDwMSN1XIifzp1tp76Z6nzUdCY9-hBvFySFrigxvUhEGGiwDd7hxb6nktIj2K2eIx6sf-l6py7p3GBOclSlL1RBQNWXa48V_Miv2EtN3dUZLNOLbW_N19G8/s1600/IMG_5656.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx4doFdn2G_Duci4flb6fEMDwMSN1XIifzp1tp76Z6nzUdCY9-hBvFySFrigxvUhEGGiwDd7hxb6nktIj2K2eIx6sf-l6py7p3GBOclSlL1RBQNWXa48V_Miv2EtN3dUZLNOLbW_N19G8/s320/IMG_5656.JPG" /></a></div>That night we headed into Katoomba for dinner & after walking the main street and checking all the menus for potential vegan fare, we decided on <a href="http://www.eatability.com.au/au/sydney/cafe-zuppa/" target="_blank">Cafe Zuppa</a>. It had a promising listing of vegetarian mains. Sadly, none of those were vegan-friendly, but the staff were quite friendly & helpful about it. I chose the vegetarian pasta (no cheese). This was a huge bowl of tasty fettucine smothered with semi-dried tomatoes, artichokes, olives, eggplant & onion. Not mind-blowing, but tasty & very filling.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4R_1Xxgi-qoH5PPC_oivrssup3zpgOeHgxkclBacfVTaStekERhV8FUQLOEniTdhq3ipWJihw1qiHpLOrWh77MVnPSM7aSoKQUWMM7kUpvVowHxR0QwexgagI0Xb6HBmiUUQ_tLBxEwo/s1600/IMG_5677.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4R_1Xxgi-qoH5PPC_oivrssup3zpgOeHgxkclBacfVTaStekERhV8FUQLOEniTdhq3ipWJihw1qiHpLOrWh77MVnPSM7aSoKQUWMM7kUpvVowHxR0QwexgagI0Xb6HBmiUUQ_tLBxEwo/s320/IMG_5677.JPG" /></a></div>After dinner we stopped off at <a href="http://www.thecarrington.com.au/" target="_blank">The Carrington</a> for a drink. This gorgeous hotel has only recently reopened after extensive restoration work. I could easily have sat in front of the fire all night, but eventually we had to make our way home.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzp9BHu8sOdATrsO_EbgjHsylQwhWzeXbWPn2OwHmWTVuSaeg1QLCkbXKcwMa-4_ozaYxidXFm9tDF0fd1PMPNU-2DdnMymDUz7hupltRmAVA15CYzUbZ22r7F04Krj0dsvcEGM4h3Jc/s1600/IMG_0667.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDzp9BHu8sOdATrsO_EbgjHsylQwhWzeXbWPn2OwHmWTVuSaeg1QLCkbXKcwMa-4_ozaYxidXFm9tDF0fd1PMPNU-2DdnMymDUz7hupltRmAVA15CYzUbZ22r7F04Krj0dsvcEGM4h3Jc/s320/IMG_0667.JPG" /></a></div>The next day we picked up some lunch at the Leura Markets. There was a mexican food stall with a clearly advertised vegan wrap. I love supporting businesses that make it easy for vegans so I happily tried one. It was really tasty - the tomato & bean mix was pleasantly spiced & topped up with lentils, zucchini & eggplant. Along with a simple fresh salad & nicely toasted flat bread it was the perfect antidote to the cold winds that were blowing through the mountains that day.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfFPHlbRCxPYeE5J_xafyl8L-2rQ_IV8QpHtnhZKpBGDbueTq8Hi4NTkzkrYQEVUmthF5MnMBl8o7C2iX4tH8WizNXNBP55_k424EL5UIkjaJJbB2gan1I_tY7epxStKyKy3E2Xqn-tU/s1600/IMG_5702.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjfFPHlbRCxPYeE5J_xafyl8L-2rQ_IV8QpHtnhZKpBGDbueTq8Hi4NTkzkrYQEVUmthF5MnMBl8o7C2iX4tH8WizNXNBP55_k424EL5UIkjaJJbB2gan1I_tY7epxStKyKy3E2Xqn-tU/s320/IMG_5702.JPG" /></a></div>meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-88964646784866947672011-09-30T17:31:00.000+10:002011-09-30T17:31:33.739+10:00Arrivederci ItaliaOn my last day in Venezia I visited the <a href="http://en.wikipedia.org/wiki/Rialto_Bridge" target="_blank">Rialto Market</a>. It's been running in the same spot for about 800 years. So you know, just a little bit of history. This 1kg bucket of figs was only 2 euro. 2 euro! I found a quiet spot to sit & devoured most of them straight away.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOwU1Pr2Z8EJTyCQV4Fask5poFGIg5RLaa2V9HSWZu22oiaS6MwH1i43VD7e2UxzW-vMwBKByxf-a_HcYeC2NwkMEWAoyufVfS10_JJTs1iwBroINZS-tNs3jjiHi_iBFpyr3F08NyOM/s1600/IMG_5601.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOwU1Pr2Z8EJTyCQV4Fask5poFGIg5RLaa2V9HSWZu22oiaS6MwH1i43VD7e2UxzW-vMwBKByxf-a_HcYeC2NwkMEWAoyufVfS10_JJTs1iwBroINZS-tNs3jjiHi_iBFpyr3F08NyOM/s320/IMG_5601.JPG" /></a></div>From Venezia I caught the train back to Milano, where I'm staying with a friend for my last 2 nights in Italy. Yesterday I wandered around the city, looking at shops mainly. About 2pm I was getting very tired & I spied a gelato bar. I haven't managed to find any soy gelato since Roma, but there was something about this place. I totally scored - not only did it have soy gelato, but a range of fruit sorbets as well. I chose Cinnamon Soy Gelato & Fig Sorbet. I had no idea something could taste so good. The fig sorbet was possibly the yummiest thing I have ever eaten. So fresh & creamy & just plain delicious!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uO6Va73VL6hESiD1frkBcNYLEVt7uW_qOCjJ7KqlAUEBlh5uzI23Es3re-0Au59nVLH1Q9UHygLvzRqscKwKFHHMBi-9ldN8_B3lwJYbPdmZAV7occ3R_UzK1aejgJtZmCCBZoHepDw/s1600/IMG_5618.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6uO6Va73VL6hESiD1frkBcNYLEVt7uW_qOCjJ7KqlAUEBlh5uzI23Es3re-0Au59nVLH1Q9UHygLvzRqscKwKFHHMBi-9ldN8_B3lwJYbPdmZAV7occ3R_UzK1aejgJtZmCCBZoHepDw/s320/IMG_5618.JPG" /></a></div>The shop looks quite plain from the outside - I couldn't even find a name for it anywhere on the window.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFtLY5kpDDKsC_rupZuxVMWBvtrSLWNQGK0aJH6pdJZc0g-TExnEsEkxcC1o4og29uuqLegew6v0ZIJt8dqu55G_1qO4MXLMZJv93eOE2c5_Fi8sqVyKIL51xOp_KzdDNZgUEa79KeZQ/s1600/IMG_5620.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFtLY5kpDDKsC_rupZuxVMWBvtrSLWNQGK0aJH6pdJZc0g-TExnEsEkxcC1o4og29uuqLegew6v0ZIJt8dqu55G_1qO4MXLMZJv93eOE2c5_Fi8sqVyKIL51xOp_KzdDNZgUEa79KeZQ/s320/IMG_5620.JPG" /></a></div>My final food experience was dinner last night with my friend. Of course I had to have one last pizza, and I decided on the Porcini without mozzarella. So good - simple & perfect.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg30zo9BZCOueJW2lz3lGh7av3Nk9np7-FjhGN1A2KJqFuwAsLsRx-I1SJFSH4rvLSA6_KLXfDvFVuNcCqt9lDNpUPXkhvYCaLnbQqWsbJSYt12NFiSduAZE7PjZqIrji_Texu9sTKyEs0/s1600/IMG_5624.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg30zo9BZCOueJW2lz3lGh7av3Nk9np7-FjhGN1A2KJqFuwAsLsRx-I1SJFSH4rvLSA6_KLXfDvFVuNcCqt9lDNpUPXkhvYCaLnbQqWsbJSYt12NFiSduAZE7PjZqIrji_Texu9sTKyEs0/s320/IMG_5624.JPG" /></a></div>So, that's the end of my Italian food adventures for now, but I'm already planning my next trip back here, so watch this space.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-68622127571072143072011-09-28T04:30:00.000+10:002011-09-28T04:30:35.678+10:00So nice I went there twiceCheck it out. Second visit to <a href="http://www.jewishvenice.org/" target="_blank">Gam Gam</a> in 3 days.<br />
<br />
Israeli appetisers again - this time a slightly different selection. From bottom left up we have: Carrot & raisin salad again, falafel (drool...), new choice - marinated eggplant, another new choice - marinated zucchini & onion salad, tomato salad again, chilli sauce again, hummus again (double drool...), chickpea & celery salad, and finally something else new that for the life of me I couldn't place. It was something really familiar, so familiar I can't even name it. Something silly like onion or apple, something I eat almost every day. I blame my holiday brain - I spent nearly the whole meal trying to puzzle it out & forgot to ask the waiter (I was also a little scared just in case they looked at me stupidly and said 'ummm, it's potato.'<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3GJ_8aZs-uMTM04OooPidz3F6YWCh30ZE2gIFdp2ADwYRhuJq6An99Ou9260TiBKd0O1_phP_OedOTo1e2lvZnhWZYHSJAFI0kozkgK3Hv_2BrnZKS1IBEGddMuVhvt9YKKSWqHAuOQ/s1600/IMG_5585.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3GJ_8aZs-uMTM04OooPidz3F6YWCh30ZE2gIFdp2ADwYRhuJq6An99Ou9260TiBKd0O1_phP_OedOTo1e2lvZnhWZYHSJAFI0kozkgK3Hv_2BrnZKS1IBEGddMuVhvt9YKKSWqHAuOQ/s320/IMG_5585.JPG" /></a></div>Love you Gam Gam, until next time, arrivederci.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-36554455628938417722011-09-27T03:56:00.000+10:002011-09-27T03:56:46.909+10:00Italian dessertsApart from <a href="http://eatmorevegies.blogspot.com/2011/09/some-more-vegan-treats-in-italy.html">Il Margutta</a>, the other main reason I was looking forward to Roma was for the gelato. <br />
<br />
As you can imagine, the stuff is EVERYWHERE in Italy. And almost none of it is vegan friendly. But, I had done my research & had found out about <a href="http://www.happycow.net/reviews.php?id=27377" target="_blank">Il Gelatone</a> weeks before. It was our last day in Roma and I was worried we wouldn't make it. Thank god we did.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuyeJhwbVcGP7Bs063MbQ_xLNvl9BcT8JRICxmIQYrzTiUNFjWCp32BG1Nql1tDxNI_UM4_2YjkYHalR_aThu_qkSF1dvy27HCzNE9yJSZjMI4PNVbiN55hgzkWT9yXvTkeCGqfB8y6g/s1600/IMG_5163.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuyeJhwbVcGP7Bs063MbQ_xLNvl9BcT8JRICxmIQYrzTiUNFjWCp32BG1Nql1tDxNI_UM4_2YjkYHalR_aThu_qkSF1dvy27HCzNE9yJSZjMI4PNVbiN55hgzkWT9yXvTkeCGqfB8y6g/s320/IMG_5163.JPG" /></a></div>Look at it - heaven in a cup. They have a clearly labelled section of soy gelato, with about 12 flavours. I exercised extreme self-control & chose just 2 - coconut & pistachio. Oh. My. God. You must go there. 'Nuff said.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLLSemzwhX9aunNR4Odry3VEN4-AnbQfWEI2VWwBQCYlST4Bmghq_YundN3qsTF7fMlkjkv_aJJ114s6DnMImjgOnw9x9vpE7CEoOxBbFBU5Bcyht4-iBMp5uPwvOm5luzEbjWmUwF1U/s1600/IMG_5162.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLLSemzwhX9aunNR4Odry3VEN4-AnbQfWEI2VWwBQCYlST4Bmghq_YundN3qsTF7fMlkjkv_aJJ114s6DnMImjgOnw9x9vpE7CEoOxBbFBU5Bcyht4-iBMp5uPwvOm5luzEbjWmUwF1U/s320/IMG_5162.JPG" /></a></div>After dinner in Trastevere my friend S was feeling like some more gelato & we happened across this place near the ancient quarter. I could not believe my luck when I realised that <a href="http://www.tripadvisor.com/Restaurant_Review-g187791-d1852546-Reviews-Il_Dolce_Sorriso-Rome_Lazio.html" target="_blank">Il Dolce Sorriso</a> had 4 or 5 soy gelato flavours! What are the odds!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0lTxp4QWqZlO5JLmhyphenhyphenac-dlDoOJUb9fh4EwTk5o85KofHesF_RI3NWbbdshzwMY_QxBHJ8XuL9PswKNWQsQS1pcm8hnxJQPrKfIzvjlMKOIM12PiJet7mp1sXny6t6YI3ySBqYWI4s8/s1600/IMG_5169.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0lTxp4QWqZlO5JLmhyphenhyphenac-dlDoOJUb9fh4EwTk5o85KofHesF_RI3NWbbdshzwMY_QxBHJ8XuL9PswKNWQsQS1pcm8hnxJQPrKfIzvjlMKOIM12PiJet7mp1sXny6t6YI3ySBqYWI4s8/s320/IMG_5169.JPG" /></a></div>This dripping mess is apple & chocolate. What a combination. Wow.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfVTgjqc5MYgksOvDm2UNBZxj8WdXpFQyEa192QQZhRUWQiqpoytP_GNK7-47dkhJBYtAAsHGLt50IMRfOiZ4ajQn1kl6NB8-gRFJTVEL_ATLBV-TsW9TdHoq6g114Fm2N_UCRVc4Cfs/s1600/IMG_5168.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVfVTgjqc5MYgksOvDm2UNBZxj8WdXpFQyEa192QQZhRUWQiqpoytP_GNK7-47dkhJBYtAAsHGLt50IMRfOiZ4ajQn1kl6NB8-gRFJTVEL_ATLBV-TsW9TdHoq6g114Fm2N_UCRVc4Cfs/s320/IMG_5168.JPG" /></a></div>Finally, to finish is more of stuff I <a href="http://eatmorevegies.blogspot.com/2011/09/eating-out-in-italy.html">enjoyed</a> throughout Sicilia - granite. Almost every gelato bar (and many cafes) serve granite throughout Italy, but I have found it to be quite different away from Sicily. On the mainland it's more what we call a slushie - basically superfine crushed ice with a heap of syrup. I'm not as much of a fan as the syrups are usually quite sickly sweet. <br />
<br />
Just check out the colour on this strawberry granite I had in Florence - that's pure sugar right there :-)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRbLF1U-czPSizxrattzixluILl3fhk_hLl2j45-6ZebKbLVBebUjTONVes1-73z6TxtqNzVH9mVQqLz0LgAXDwk0lHlFGLB388OvTcToETCbOyL7DbUUSkDu2_BOupLcw5qpQrgEbjM/s1600/IMG_5310.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigRbLF1U-czPSizxrattzixluILl3fhk_hLl2j45-6ZebKbLVBebUjTONVes1-73z6TxtqNzVH9mVQqLz0LgAXDwk0lHlFGLB388OvTcToETCbOyL7DbUUSkDu2_BOupLcw5qpQrgEbjM/s320/IMG_5310.JPG" /></a></div>Not long to go in Italia now, so can't say for sure whether there will be any more food adventures. Next stop - Australia - followed closely by New Zealand. So stay tuned.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-78429681488125241542011-09-27T03:44:00.000+10:002011-09-27T03:44:13.958+10:00Self catering in Italy part 2A very short post, following from my <a href="http://eatmorevegies.blogspot.com/2011/09/self-catering-in-italy.html">earlier</a> one about self catering. We didn't have kitchen facilities in Roma, which was a shame, but in Firenze we had a cute 1 bedroom apartment with a stovetop in the kitchen. Being in Tuscany, all we needed to do to ensure a delicious dinner was pop into the supermarket next door & pick up a few essentials.<br />
<br />
This is mixed vegetable pasta with cherry tomatoes, chickpeas, green olives & fresh rocket. Served with a dash of balsamic & some salt/pepper. I think it's one of the best meals I have ever eaten - and that includes the leftovers I ate cold as a salad the next day for lunch. Ahh, Tuscany, I have fallen in love...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6pv_Ydo2lLx31uNIiLhM7QAx2mH1iGSmxDOnV7kICsZmpb2mlOYH5Rg3AIlmlrilBDLkZHCyBw-HrDTtyQ1TeEyoOnkiC9zMLgLJNBmuP4JQUVlA5EUcCUy4r3nKd066Z9Dxz_GDpX5I/s1600/IMG_5188.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6pv_Ydo2lLx31uNIiLhM7QAx2mH1iGSmxDOnV7kICsZmpb2mlOYH5Rg3AIlmlrilBDLkZHCyBw-HrDTtyQ1TeEyoOnkiC9zMLgLJNBmuP4JQUVlA5EUcCUy4r3nKd066Z9Dxz_GDpX5I/s320/IMG_5188.JPG" /></a></div>Slightly less fresh and a little less tasty were these soy desserts I picked up in Roma. Seeing the '100% vegetable' label on anything pretty much guaranteed I would give it a try. These were supposed to be some kind of creme caramel with toffee sauce. The reality was a slightly greyish looking blob of stuff which looked extremely unappetising. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptuCC1jc05jKNOrrRRnVakdNaDqNx6c-6bmhTsWZV1YJYPQa06MVNdy6_ueDY0H5uiAkXuicL943l3x84BQ6q0V0R_hbnBRlDbSpN2gQACj097AJNLorC-Vm5-gW1_GZPWD_jbgEY5Pg/s1600/IMG_5146.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgptuCC1jc05jKNOrrRRnVakdNaDqNx6c-6bmhTsWZV1YJYPQa06MVNdy6_ueDY0H5uiAkXuicL943l3x84BQ6q0V0R_hbnBRlDbSpN2gQACj097AJNLorC-Vm5-gW1_GZPWD_jbgEY5Pg/s320/IMG_5146.JPG" /></a></div>They also had a strong soy flavour, barely disguised by the huge amount of sugar. All I can say is, when in Rome, don't go there.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-78902992982849357112011-09-27T03:07:00.001+10:002011-09-27T05:21:07.666+10:00Some more vegan treats in ItalyAnother couple of weeks have past and they have been filled with food, as you would expect in Italy. <br />
<br />
First up we have my first proper vegan experience of Italy. I was eagerly awaiting Roma as I knew there were a few vegetarian restaurants and cafes scattered about. We went to <a href="http://www.ilmarguttavegetariano.it/" target="_blank">Il Margutta</a> on the first night. Most of the produce is organic and it's all seasonal. By page one I had decided on my meal - the vegan degustation - a mini-meal of 4 courses.<br />
<br />
First course was a trio of gazpacho - left to right - melon, green pepper & basil, and red pepper. It was accompanied by vegetable crudites & basil sorbet. So light, fresh & tasty - and such a relief after eating heavy pasta & pizza for weeks!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIitqahWqlJa4OhG0oWg7FlISs_Fu0ckiSKQo5AaYx7T7EJluqZfbGeRgiXwEIKT_b42uFEIRC5DnsUtHOmLyapdQYGOmDRJdWOlPyKkc3CQrHHUIrQb_Hd-6aVBxwsFggOAnAv28EWAw/s1600/IMG_5044.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIitqahWqlJa4OhG0oWg7FlISs_Fu0ckiSKQo5AaYx7T7EJluqZfbGeRgiXwEIKT_b42uFEIRC5DnsUtHOmLyapdQYGOmDRJdWOlPyKkc3CQrHHUIrQb_Hd-6aVBxwsFggOAnAv28EWAw/s320/IMG_5044.JPG" /></a></div>Second course was a small pasta dish - but it was so light I hardly noticed - this was green onion, pea & cherry tomoatoes. Simply seasoned with olive oil, salt & pepper. Perfetto.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVkLZmJkh3KORk4LGiPVmS6YqEIrYn8unPmIoS08l7kqbHxj9-5u1pkaNGLalO70p7qFJdc4svi8qCzmgQOFUNgmp_qye-VJNmrMHQYL0GV5daD_iZh_ToQvljs-nKUiD6tnbGQ03YUI/s1600/IMG_5046.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYVkLZmJkh3KORk4LGiPVmS6YqEIrYn8unPmIoS08l7kqbHxj9-5u1pkaNGLalO70p7qFJdc4svi8qCzmgQOFUNgmp_qye-VJNmrMHQYL0GV5daD_iZh_ToQvljs-nKUiD6tnbGQ03YUI/s320/IMG_5046.JPG" /></a></div>Third course was seitan steak with a baked rosemary potato. This was a bit of a surprise, as the rest of the menu was quite light & summery. It was still delicious though - I really love seitan and I'm too lazy to cook it at home, so I was very happy.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmYax0hmCe5kub7b4L1HbHPlOF7GkfDd5gwMWSEa0dlVTVoYeFweCFZyMflhAH148uUtr6Mq0h1fVrFcbKuQxLOV_SAqPEDGbcc_rUZoHBm0R77eVS87BAALlA1F2TcVNMc-g_BiCtoI/s1600/IMG_5048.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNmYax0hmCe5kub7b4L1HbHPlOF7GkfDd5gwMWSEa0dlVTVoYeFweCFZyMflhAH148uUtr6Mq0h1fVrFcbKuQxLOV_SAqPEDGbcc_rUZoHBm0R77eVS87BAALlA1F2TcVNMc-g_BiCtoI/s320/IMG_5048.JPG" /></a></div>The final course was dessert - a trio of sorbet with fresh fruit. Left to right - passionfruit (I think with mint?), melon, and strawberry. These were delicious - strawberry was definitely my favourite. All up, a fantastic meal, and at 30 euro, not bad value, especially considering the location of the restaurant in the ritzier end of town.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmclFSicvEpYM7WptMsD0670Wk4HvKoebYgipW9FfDRB6jYmyVHFGYA5leNBiDww4kgN3LkBg33OlKA4Tf9ATGmkMBTSvpKs96tfS5FnRl_U9pKxW6Q_2qDGHcFSKggHIwFzDTDSnAZLM/s1600/IMG_5050.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmclFSicvEpYM7WptMsD0670Wk4HvKoebYgipW9FfDRB6jYmyVHFGYA5leNBiDww4kgN3LkBg33OlKA4Tf9ATGmkMBTSvpKs96tfS5FnRl_U9pKxW6Q_2qDGHcFSKggHIwFzDTDSnAZLM/s320/IMG_5050.JPG" /></a></div>Most of my meals out in Italy have consisted of making do with the pizza & pasta on the menu. On night 2 in Roma, we were too tired to walk far, so chose a small, fairly touristy, restaurant near the hotel. It was a good choice - the waiter spoke excellent English, so I was able to ask whether the pasta was made with egg easily (the penne wasn't). This is Penne Arriabiata. It had a good kick to it, but nothing that took away the awesome flavour of the fresh tomatoes. Accompanied by a free glass of sparkling wine, at 8 euro very good value.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3F1qt-dbrPLmvmCtG0KUHaNH90YwWrRdw1fv6TTTILr1qsG1LKDUmwLWkSUVuGhjXuCyLyPbreVV1vFoHQT8Ojqv__bj11HAFfu4-HsLx6VZRXAIfstWZ6b0u8iaP6MfgtgonENvgpo/s1600/IMG_5148.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin3F1qt-dbrPLmvmCtG0KUHaNH90YwWrRdw1fv6TTTILr1qsG1LKDUmwLWkSUVuGhjXuCyLyPbreVV1vFoHQT8Ojqv__bj11HAFfu4-HsLx6VZRXAIfstWZ6b0u8iaP6MfgtgonENvgpo/s320/IMG_5148.JPG" /></a></div>On our last night in Roma we headed to the restaurant district - Trastevere. I actually felt like a salad, after so much pasta & bread over the previous few days. We found a very cute little restaurant with this massive mixed salad on the menu. It was exactly what I needed!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQvML4VwguyTvPPcVvPxoU6ljpikBlS5bBy0mHQTvR7FR2Bpan7LodnB3kztdpT-jUcgHy0MG6TGap9JPKF4oOlFBG7ttWXYM6MG0bbJkT2znJmMHaxd3q9EBmuCC2AEo9NQf0sjZ1bU/s1600/IMG_5167.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQvML4VwguyTvPPcVvPxoU6ljpikBlS5bBy0mHQTvR7FR2Bpan7LodnB3kztdpT-jUcgHy0MG6TGap9JPKF4oOlFBG7ttWXYM6MG0bbJkT2znJmMHaxd3q9EBmuCC2AEo9NQf0sjZ1bU/s320/IMG_5167.JPG" /></a></div>Next we have skipped a few days to Venice. There are a couple of vegetarian-friendly places in Venice, but this is the only one I have visited so far. <a href="http://www.jewishvenice.org/" target="_blank">Gam Gam</a> is an unassuming kosher restaurant in the former Jewish ghetto.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0AJqkw-ttoKvNfYlFM4H-MBtijjZPneSQLvfB7N8TphKWahjfHZvS7aexaQoA4ry6joKlYNGyKyie3SiMnMveZRd8IutIOnpxn3p40MdFlGmTNJ-1ZzeAQgHCTuab_iipOUjLo3Y6F0/s1600/IMG_5405.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq0AJqkw-ttoKvNfYlFM4H-MBtijjZPneSQLvfB7N8TphKWahjfHZvS7aexaQoA4ry6joKlYNGyKyie3SiMnMveZRd8IutIOnpxn3p40MdFlGmTNJ-1ZzeAQgHCTuab_iipOUjLo3Y6F0/s320/IMG_5405.JPG" /></a></div>I went with the recommendation of previous vegan diners & asked for the Israeli appetisers without egg. This feast is what was delivered to my table - left to right: Spiced carrots & raisins, felafel (one of the best I've ever tasted), chickpea & celery salad, tomato salad, marinated mushrooms, chickpea & pepper salad, hummus (so smooth & so good), hot chilli sauce, and baba ghanoush.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41_vphH4li7abVdfIxaUjk16S1B-Dd8TEGf_CFd3fKZZEGAfp88JqLlXu-7DbXAdTDp7FyIfYEkPDAKXFpA_98RP8qXLaL96mecMm7ALORwidhUTKAnK47rfAxJT1HpQq70f71taJ2eg/s1600/IMG_5409.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj41_vphH4li7abVdfIxaUjk16S1B-Dd8TEGf_CFd3fKZZEGAfp88JqLlXu-7DbXAdTDp7FyIfYEkPDAKXFpA_98RP8qXLaL96mecMm7ALORwidhUTKAnK47rfAxJT1HpQq70f71taJ2eg/s320/IMG_5409.JPG" /></a></div>This meal was divine. After nearly 4 weeks of Italian food I was so happy to eat more like I do at home. And the best bit was the produce is super fresh - we're in Italy after all. I really hope I can go back to Gam Gam, but more importantly, if you're ever in Venice, make sure you find it.meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0tag:blogger.com,1999:blog-4415124344034009146.post-47912981032008051302011-09-15T21:19:00.000+10:002011-09-15T21:19:08.004+10:00Eating out in ItalyI knew before I arrived in Italy that my dining-out choices were going to be limited. I wasn't too worried, as my budget doesn't really stretch to lots of expensive meals anyway. But there have been a few memorable meals in the last couple of weeks.<br />
<br />
Starting with the drinks - espresso! At home, I drink soy lattes, but soy milk isn't very big over here, so I've happily been taking advantage of the cheaper espresso option everywhere. As one friend joked - I like my coffee like my heart - bitter & black :-)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQMxbhT65KsAUWYXLMfERA6eeb-l6yyfhxa2VXeNHxoVt-mQVuV6HYAPIgwNPGnIaD8-t-5DQyRTtGYHOcZBFNMsqnJM_b3sEo177Rn3cK9zC_90qtIGb7UMAmeDW9d0MzZd6260uQIg/s1600/IMG_3547.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQMxbhT65KsAUWYXLMfERA6eeb-l6yyfhxa2VXeNHxoVt-mQVuV6HYAPIgwNPGnIaD8-t-5DQyRTtGYHOcZBFNMsqnJM_b3sEo177Rn3cK9zC_90qtIGb7UMAmeDW9d0MzZd6260uQIg/s320/IMG_3547.JPG" /></a></div>Vino - this is the house white & red from a small place we visited on our first night in Palermo. It was local & very nice. I think the small carafe cost about 5 euro.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcYMTLVl9DbhLEoyItIL09skxd1M5V5e2qgTUv3NpPE299Gg2wfhfhyphenhyphenbrAzK-b9NfVhheDELYskCOew5CwNsIpbtAkd4jSmdxG5rkFKm-vMh3Ar03LKmOz8S_TCbG1aCorB3oWl6KeBQ/s1600/IMG_3731.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcYMTLVl9DbhLEoyItIL09skxd1M5V5e2qgTUv3NpPE299Gg2wfhfhyphenhyphenbrAzK-b9NfVhheDELYskCOew5CwNsIpbtAkd4jSmdxG5rkFKm-vMh3Ar03LKmOz8S_TCbG1aCorB3oWl6KeBQ/s320/IMG_3731.JPG" /></a></div>Here we have the more refined glass of local vino bianco, watching the sun go down over the Amalfi Coast from <a href="http://www.vivarowinebar.it/" target="_blank">Vivaro wine bar</a> in Praiano. The owner, Gennaro, is very lovely, happy to chat & wouldn't let me pay for the wine. Although I think I accidentally promised to go dancing with him on Friday night...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKkv4-b0YlqNDUNx_meKS2jZV-gNTBoNA0Fw62GuBYRkOe1P6D4Jdqh2LmA7KQtJPuahsRTqYy4y3OLlmFNKtElLOJk-c0wgBVNgK_HOFMbsE6GW03sd9Gs8jlecrAcgWO1PbYqmkdMU/s1600/IMG_4752.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCKkv4-b0YlqNDUNx_meKS2jZV-gNTBoNA0Fw62GuBYRkOe1P6D4Jdqh2LmA7KQtJPuahsRTqYy4y3OLlmFNKtElLOJk-c0wgBVNgK_HOFMbsE6GW03sd9Gs8jlecrAcgWO1PbYqmkdMU/s320/IMG_4752.JPG" /></a></div>Granita is every in Sicily, and there is no better way to cool down. I obsessively sought it out everywhere we went. Here is our first - fragola (strawberry) & limone. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTQu57dd2wWus_tpI4HEcvvAxqgMPrTt9Ttc_-bkErCwmwi-k4H5z5laMhbaCUUhAKR77TQHz0YYzWTiKeEnezM2-4iNTIAYvCncKLf9akwyEDFlhw5gh9M7rLCDInNKduUAUpX8xPHE/s1600/IMG_3701.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuTQu57dd2wWus_tpI4HEcvvAxqgMPrTt9Ttc_-bkErCwmwi-k4H5z5laMhbaCUUhAKR77TQHz0YYzWTiKeEnezM2-4iNTIAYvCncKLf9akwyEDFlhw5gh9M7rLCDInNKduUAUpX8xPHE/s320/IMG_3701.JPG" /></a></div>Limone & menta (mint). The mint syrup in this one was too sickly sweet by the end.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdla4A01c1qI4h871HEpIW30yc_DYE9Zk8uYKVNZsV1iDB2DLLMdtyTJw5q0cbKoTiZhH6wQk3a3J3mtVwo1HLLLJv-KP45fK7zl5iw7-1vvUm8c2sFGrQC7uYm_Q852Ht2lx_vSNJLk/s1600/IMG_3803.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHdla4A01c1qI4h871HEpIW30yc_DYE9Zk8uYKVNZsV1iDB2DLLMdtyTJw5q0cbKoTiZhH6wQk3a3J3mtVwo1HLLLJv-KP45fK7zl5iw7-1vvUm8c2sFGrQC7uYm_Q852Ht2lx_vSNJLk/s320/IMG_3803.JPG" /></a></div>This is caffe - tasted like it was made with real espresso, rather than syrup. Very strong, but it hit the spot.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LPdodVMO3siq8Dv0T3h61b4MLc5iL_iolt3JDFjptMn_JqI_3vncx4msFRG4L9K_amiL5A7y1KW5WqGdvVV3LOi8DribvejQ7xId3ymuJOVxjDSnNKI38yvhIpXMUDLa59MJPD-bb7M/s1600/IMG_3892.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0LPdodVMO3siq8Dv0T3h61b4MLc5iL_iolt3JDFjptMn_JqI_3vncx4msFRG4L9K_amiL5A7y1KW5WqGdvVV3LOi8DribvejQ7xId3ymuJOVxjDSnNKI38yvhIpXMUDLa59MJPD-bb7M/s320/IMG_3892.JPG" /></a></div>Because I can't eat the pasta here (it's all fresh & made with egg), I have been eating a lot of pizza. It's usually the cheapest thing on the menu too - usually 3-5 euro for a whole pizza.<br />
<br />
Australian pizza can never live up to the Italian stuff. I think the secret is in the tomatoes - all the sauce is made fresh each day.<br />
<br />
This is from a small restaurant in Palermo & was listed as Boscaiola - mushrooms & tomato.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqREJJ3D67gruq4tpULZmoywVyyGDYZDp7paXmBOlIKjIeDVuYinJLCUUZJ0eqpbZSH36DTS1cfwVGyg8R5Pud_m37w5mxloRcijXuqyv4B62PapeRADnX1qWrEDwnocbDm-20cK-e3k/s1600/IMG_3732.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqREJJ3D67gruq4tpULZmoywVyyGDYZDp7paXmBOlIKjIeDVuYinJLCUUZJ0eqpbZSH36DTS1cfwVGyg8R5Pud_m37w5mxloRcijXuqyv4B62PapeRADnX1qWrEDwnocbDm-20cK-e3k/s320/IMG_3732.JPG" /></a></div>This is from a small takeaway in Agrigento - I can't remember the name but it was packed with spinach, rocket, tomatoes, olives & mushrooms. I had to get this one 'senza formaggio', but it made no difference to the flavour.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJLUc4n9VNEH5QKdhXvf_tUslDELgESXzO-l1p8OLE_xzVDLrzZOlKv8MDXfNcLrG388re_qBtWpol9wSzPR6sK_rnsDVqhUFqb9A8s3DXYdxwKZQxDl_unlZ83_si9G5qmpJYLU_hyE/s1600/IMG_3971.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJLUc4n9VNEH5QKdhXvf_tUslDELgESXzO-l1p8OLE_xzVDLrzZOlKv8MDXfNcLrG388re_qBtWpol9wSzPR6sK_rnsDVqhUFqb9A8s3DXYdxwKZQxDl_unlZ83_si9G5qmpJYLU_hyE/s320/IMG_3971.JPG" /></a></div>This is probably my favourite so far - a potato pizza (senza formaggio) from a tiny place in Catania. The potato pizza in Sicily (and maybe all over Italy?) is made with chips, rather than slices of potato. At first I thought it was strange, but now I'm totally sold on the idea - fried food on top of pizza is sooo good!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_xu1GtSKrqr4-LovkSaNKCi4_OPFcv6dtv5Eg50E0aavtWnhxC034W8kihdoejLL467jiraQuZwWtsyea9To1r6toxG0wls_jxFysSwMgkTq6RTiFvHnBKn5PC3f2p_JlNCDBj5PFvg/s1600/IMG_4243.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_xu1GtSKrqr4-LovkSaNKCi4_OPFcv6dtv5Eg50E0aavtWnhxC034W8kihdoejLL467jiraQuZwWtsyea9To1r6toxG0wls_jxFysSwMgkTq6RTiFvHnBKn5PC3f2p_JlNCDBj5PFvg/s320/IMG_4243.JPG" /></a></div>One thing I found out about before I arrived in Sicily was a local snack called 'Panelle' - chickpea fritters. 'Pane e panelle' (literally, bread with fritters) is a street snack - though we didn't see it served everywhere we visited. These little pockets of deliciousness are simply chickpea flour, salt, pepper, oil & water, all deep fried to perfection & served with a squeeze of lemon. I can't wait to get home & try the recipe myself.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspmjpy9rXRm2q0c745M1US39Gh_djwcD7y9UMxcZ2-B4i9vO8ijTc-Wi9iC__5TEAFsBzBc5q6WFw2QHFRbYmRJDebB-cVMV89ksnZDZxTrLPaZIi6T_38iwIxvaacaJJ_wdrE2ORliE/s1600/IMG_3822.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspmjpy9rXRm2q0c745M1US39Gh_djwcD7y9UMxcZ2-B4i9vO8ijTc-Wi9iC__5TEAFsBzBc5q6WFw2QHFRbYmRJDebB-cVMV89ksnZDZxTrLPaZIi6T_38iwIxvaacaJJ_wdrE2ORliE/s320/IMG_3822.JPG" /></a></div>The best meal I have had so far was at a great bar called <a href="http://www.redibastoni.it/" target="_blank">Re di Bastoni</a> in Taormina. This is the vegetable platter from the antipasto menu. So much food! On the side was a fresh garden salad of lettuce, tomatoes & corn. Then there was artichokes, sundried tomatoes, eggplant & olives. The only downside were the little tomatoes, which I thought were stuffed with breadcrumbs. Unfortunately they were stuffed with some kind of fish. When I bit into one, I thought I was going to throw up. I haven't eaten meat, even by accident, for 13 years, so I was a little upset. I don't blame the bar though - I should have asked what everything was. To top off that huge platter they also gave me a basket of bread! It was a wonderful meal, washed down by a few cold beers & accompanied by a chat with the lovely bar staff Massimo & Paolo. Great evening all round.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF2ew0KAoPytTEiaGrQ7DkrmBHRBVnwTqI48IDL-3dzfS_qk9206X51elU6XHPzIUb6wcRK5GPIuP9xEWzRrzQPJV9YFrhN0ugx2_z645dHpzdOgHIxPI4Zf4EIr-uTM-4lrejDG6dJc/s1600/IMG_4575.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfF2ew0KAoPytTEiaGrQ7DkrmBHRBVnwTqI48IDL-3dzfS_qk9206X51elU6XHPzIUb6wcRK5GPIuP9xEWzRrzQPJV9YFrhN0ugx2_z645dHpzdOgHIxPI4Zf4EIr-uTM-4lrejDG6dJc/s320/IMG_4575.JPG" /></a></div>Finally, of course there are many things I can't eat. Mostly, it doesn't bother me. But some things look so yummy, like these pretty marzipan fruits which you see all over Sicily.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQyesj0OQj3UnzvE4wwRWqPQufK7x5fdflliMDEDOsu3woNi_yNAsdG2kvCX4H9eaTLcemMo5fKe6QqcQhohZoCZFMhjuDEB_SMaK5TqFvZ308whdAdCHE7dD7eHG2LWekVsZVCW0l18/s1600/IMG_3691.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQyesj0OQj3UnzvE4wwRWqPQufK7x5fdflliMDEDOsu3woNi_yNAsdG2kvCX4H9eaTLcemMo5fKe6QqcQhohZoCZFMhjuDEB_SMaK5TqFvZ308whdAdCHE7dD7eHG2LWekVsZVCW0l18/s320/IMG_3691.JPG" /></a></div>And this entire cupboard of sweet pastries in Erice. Drool...<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt-wn4ZH_JyIw0ZQweVtMtdjpLNap72nPty7g-zEIo0G8KdUYsn6qHSDQtB3UxNjS4xCBwpuDfMGYdRM4GSV223qZiRN-Aah-VIBibErs6TAzbQDDYc3oMQ_ZUHEkw6Z-ObtjwxpthoY/s1600/IMG_3888.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="320" width="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHt-wn4ZH_JyIw0ZQweVtMtdjpLNap72nPty7g-zEIo0G8KdUYsn6qHSDQtB3UxNjS4xCBwpuDfMGYdRM4GSV223qZiRN-Aah-VIBibErs6TAzbQDDYc3oMQ_ZUHEkw6Z-ObtjwxpthoY/s320/IMG_3888.JPG" /></a></div>I know there are a few vegan-friendly places in Rome, including at least one proper restaurant, so stay tuned for more news from this vegan in Italy!meveghttp://www.blogger.com/profile/17000717507309555863noreply@blogger.com0