First up, Banana Soft-Serve. If you haven't discovered this awesome dessert yet, you must do it now. Go on - go and freeze some bananas because you need to try this.
I first found out about this dessert about a year ago from Tahn. I have to agree with Tahn - this post really will change your life.
Look at that creamy goodness!
I sifted some cocoa over mine - a lazy substitution for a chocolate sauce topping.The second dessert I discovered was vegan honeycomb. K was the trendsetter, and it has since been re-blogged by others. I had no idea honeycomb was vegan by default, nor that it was so easy to make. Needless to say, I'm pretty damn excited now that I know.
Here's my honeycomb just out of the pan - so golden & beautiful!
Here it is half-covered in melted dark chocolate - I wanted to try some of the honeycomb on its own to really taste the flavour. I also didn't put chocolate on the bottom as K did, again, preferring to taste more of the honeycomb rather than the chocolate.
Finally, here's some of my honeycomb chunks - perfect! It really melts on your tongue too - just like the store-bought stuff!
Glad you liked the honeycomb!
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