Sunday breakfast in 4 parts

Step 1 - Get yourself a copy of The 4-Ingredient Vegan. There's a copy at Melbourne Library Service - I know because I asked them to buy it. Once you have the book - flip to the recipe for the Morning Muffin Sandwich & cook the tofu as described - it's delicious & super easy - basically just fry some tofu slices in Nuttelex with Nutritional Yeast flakes, salt & pepper until nice & golden. Toast some muffin halves & lay the tofu slices on the bottom halves.
Step 2 - As per the instructions in the recipe, wilt some fresh or frozen spinach - I used rainbow chard. Pile it on top of the tofu.
Step 3 - Get a copy of The Vegan Table (also available at Melbourne Library Service) & whip up the Vegan Hollandaise Sauce. Spoon a decent amount of the sauce over the spinach.
Step 4 - Place the remaining toasted muffin halves on top & devour!This was a truly awesome breakfast, the most satisfying I've had in a while. The hollandaise sauce was a little thick - the recipe requires using a saucepan & then moving it all to a blender, but I found this took too long which meant the sauce cooled down & thickened up (plus it's really hard to get out of the blender). Next time I'll just make the sauce all in the saucepan & use a good whisk. I'm also really glad I added the hollandaise - the muffins would have been too dry otherwise.