At first I thought it could be celeriac, but it doesn't really look like the photos I have found on the web - they all look more bulbous and not as smooth. Then I thought it's probably something really obvious - like a root vegetable with the top left on - what do you think?
The rest of the box contained:
- Rainbow Chard (so happy - this was yummy last time)
- Celery (another full bunch - I'm going to have get creative to use it all!)
- Carrots (also overloaded on carrots at the moment - it's OK though, I made carrot cupcakes for a bake-off at work this week which used a few)
- Potatoes
- Onions
- Zucchini
- Jap pumpkin
- Parsnip
- Capsicum
The mystery vegetable is a daikon, a Japanese radish, in Kanji written 大根 (daikon) which literally means 'large root'.
ReplyDeleteThanks Daniel!
ReplyDeleteDaikon's great - it helps digestion of oily food, very healthy :) It's quite bitter raw, but I love stir-frying with a bit of soy sauce.
ReplyDelete