I figured I may as well go for the trifecta with my new favourite cookbook -
The Vegan Table. I had a pumpkin to use, so I flicked to the index & the first thing I saw was the Pumpkin Curry - perfect! This is basically a pumpkin dhal & it's delicious! The ginger adds a lovely freshness while the coconut gives it a slight sweetness. It would be perfect with some fresh coriander, so I'm looking forward to trying it again in the warmer weather when I'll have some on hand.
D doesn't like pumpkin & hates rice, so I compromised & we got a couple of naan breads from our local Indian takeaway to scoop up the curry.
And here's a random photo of my breakfast this morning - a cheezly & tomato toastie with wholegrain mustard - yum!
D doesn't like pumpkin & hates rice, so I compromised & we got a couple of naan breads from our local Indian takeaway to scoop up the curry.
And here's a random photo of my breakfast this morning - a cheezly & tomato toastie with wholegrain mustard - yum!
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